Trattoria l'Oca Fola In Torino

Andati in compagnia di una collega di Torino abbiamo trovato un’ottima trattoria nella tradizione piemontese ma con un tocco di fantasia nella rivisitazione dei piatti. Ottimo il menù degustazione che permette di assaggiare i vari piatti con portate contenute ed arrivare a fine cena sazi e soddisfatti. Da segnalare nei secondi sia il brasato che il vitello tonnato serviti da personale professionale e gentile. Prezzi nella media. Prenotazione obbligatoria almeno alla sera. Molto consigliato.

Fabulous tasting menu, excellent portions, nice staff and absolutely adequate prices. Very recommended!

Small trattoria with typical Piedmontese food. It offers both the à la carte menu and the tasting menu with 2 starters, 2 first courses, 1 second course and dessert of your choice (€35 per person). Very good food, especially the first courses. A little too much waiting for the first ones but nothing tragic. Friendly and helpful staff, they changed our first course because a person doesn't eat pork. Excellent menu price considering the quality of the dishes.

Very good!!! We took the tasting menu with 2 samples of appetizers, 2 first courses, second course and dessert: all delicious! The service was also excellent and the place is very nice. Super value for money! I'll be back!

Typical trattoria with amazing traditional Turin cuisine. A pleasant discovery, in a not very touristy area, therefore ideal for a quiet and tasty meal.

A Refined Gem in Turin As an American who has been visiting Turin for over eight years, Trattoria l’Oca Fòla has become one of my absolute favorite dining experiences. This is classic Italian cuisine at its finest—traditional dishes elevated with outstanding flavor and impeccable composition. Every bite reflects a deep respect for Piedmontese culinary heritage. The atmosphere is exactly what you’d hope for in a quintessential trattoria: relaxed yet undeniably refined, with crisp white tablecloths and a warm, inviting ambiance. It strikes that perfect balance between casual charm and understated elegance. Service here is excellent—attentive without being overbearing. They are often busy (a testament to their popularity), so I highly recommend organizing your visit with a reservation. And don’t miss out on their house wine; it pairs beautifully with the expertly crafted dishes. For anyone looking to experience the true essence of Italian dining in Turin, Trattoria l’Oca Fòla is an absolute must.

Good traditional trattoria with some truly excellent proposals. Excellent capunet, intriguing savory creme brulee with anchovies, excellent tajarin, average plinth, good financier, excellent stracotto. So-so desserts, especially disappointing cakes, definitely the weak point. Appreciable house wine. On the bill, the fixed menu costs 33 euros, excellent. The card is a little more expensive, but reasonable, first and second courses around 14 euros, second courses around 23. Very fair compared to the offer. Nice environment, much improved compared to a few years ago), unfortunately very noisy, would benefit from some sound-absorbing panels... Nice service, but poor and freezing bread (and after asking 3 times not to have it at fridge temperature, we gave up: was it really impossible to warm it up at all? Meh).

Too expensive compared to what we ate

Compliments for the refinement of the food, the courtesy combined with the friendliness of the staff. To Massimo, a special thank you for continuing to make Oca Fola a restaurant full of delicacies!!!!!

Sempre una garanzia, ottima cucina, piatti preparati con cura e personale gentile. Gnocchi e bunet super. Proprio una bella serata: bravi!!