Trattoria l'Oca Fola In Torino

Finally a place, modern, where you can feel the savoir faire of the past. Bright, well heated and it is not an insignificant detail, because eating in the cold is unbearable, unless you are a ruminant, tables well spaced and spacious, furnished with elegant simplicity, cotton tablecloths and napkins and well ironed. Attentive, fast and courteous service. The cuisine is Piedmontese inspired, light and with quality products. Really good prices at lunchtime. In the evening they are slightly adjusted The clientele is not noisy, although intent on chatting. Polite and suitable for the place. In the evening there is an excellent tasting menu proposal: two appetizers, two first courses, a second course and a dessert. The waiter said that the portions would have been a little smaller. In my opinion they were abundant. The quality-price ratio is excellent. I didn't give 4 stars to the environment, because it clearly has no view or garden. Highly recommended. I suggest arriving at noon or booking, because from 1 pm onwards it fills up.

Excellent value for money and very kind staff.

Our first night in Turin and what an amazing dinner! We decided to share each course and the lovely waitress had the kitchen plate the courses on individual plates for us. The food was delicious and the suggested wine was outstanding would highly recommend!

A trattoria in old Piedmontese style. The menu is not too vast (which is a plus, that means what they do they do well), excellent food. Highly recommended. Oh. No pic of the food - too delicious to wait.

A real treat for Piedmontese cuisine, the highlight is that on Saturday evenings you can enjoy a tasting menu featuring all the typical dishes, a true delight, in a welcoming setting on a quiet street near the center. 5 well-deserved stars

Convenient parking, friendly and attentive staff, excellent food, and a local, almost Langhe-esque feel. Gluten-free options available, too. Excellent! I'll be back!

I had divine meals at this trattoria two nights in a row. I had cod carpaccio on a bed of figs and duck breast carpaccio with delicious sides, especially a seasonal Russian salad. The owner successfully recommended a rosé from the Langhe and a red from Armenia (a pleasant surprise). Desserts await, including some traditional Piedmontese dishes, like the hazelnut tart with Moscato zabaglione. Service was impeccable, as were the wait times. Prices were definitely reasonable.

The place is simple, so if you're looking for a super-elegant restaurant... don't come here. The three of us chose the €20 menu, and we enjoyed a starter, a first course, and dessert, with full, satisfying portions. The service was very attentive.

Esperienza fantastica. Personale disponibile e gentilissimo e cibo squisito, prezzi nella media. Consigliato assolutamente a chi desidera provare cucina tipica piemontese, talmente buono che in pochi giorni siamo tornati due volte.

Location: 10/10. Molto bello il locale, ma anche il quartiere a 2 passi dal Quadrilatero Romano Menu: 10/10 tutti i piatti sono offerti anche in versione senza glutine! Servizio: 10/10. Attento, preciso e cordiale Conto: 9/10. Giusto per qualità e quantità. Da provare assolutamente se volete mangiare piatti tipici ben fatti e, magari, siete anche celiaci.