Trattoria l'Oca Fola In Torino

Finally a modern place where you can feel the savoir faire of the past. Bright, well heated and not an insignificant detail, because eating in the cold is unbearable, unless you are a ruminant, well-spaced and spacious tables, furnished with elegant simplicity, well-ironed cotton tablecloths and napkins. Attentive, fast and courteous service. The cuisine is Piedmontese-inspired, light and with quality products. Really good prices at midday. In the evening they are slightly retouched Customers not noisy, although intent on chatting. Polite and suitable for the place. In the evening there is an excellent tasting menu proposal: two starters, two first courses, one second course and one dessert. The waiter said the portions would be a little smaller. In my opinion they were abundant. The quality - price ratio is excellent. I didn't give 4 stars to the environment, because it clearly has neither a view nor a garden. Highly recommended. I suggest arriving for midday or making a reservation, because from 1pm onwards it fills up.

we went for dinner and took the tasting menu, everything was excellent and the portions were perfect, the seiras dessert with chestnuts was also excellent, in this restaurant you can find the forgotten flavours of the past

Definitely an excellent Piedmontese trattoria... with some great tasting menus... excellent service... both from the dining room staff and the owner... always worth returning to when you want to eat well and have nice people around

Found by chance but fortunately. We appreciated the availability and kindness in finding us a table even though we were without a reservation for two nights in a row. The cuisine was amazing, typical Piedmontese, well-prepared and of quality! The staff was very nice. Thank you

Great experience!!! We had dinner at this restaurant in the center of Turin and it was a perfect choice! I took the tasting menu to have the possibility of a broader experience and it was a good one. We tried different specialties made impeccably, nothing banal or predictable and we certainly didn't leave hungry. Honest and correct price. Beautiful and well-kept restaurant, a trattoria with the right compromise between rustic and elegant. Very courteous and kind service, correct waiting times.

Fast service. Measured food. Not particularly good. Grumpy manager

Dinner, two people. We had vitello tonnato and toma for starters. Then agnolini at the financial plin. All very good. The place is really well furnished and the waiters are very kind.

Well what else can I say about this place?? The food is always Michelin star rated, the room service is precise and punctual, the place is welcoming, better than that..... Super recommended.....

Tipica trattoria piemontese dove è possibile gustare prelibatezze della cucina tradizionale. Eccellente rapporto qualità prezzo. Ampia scelta di vini e personale gentilissimo. Offre sia menù alla carta che combinazioni a menù fisso. Consigliatissimo. Il cibo è fatto tutto completamente da loro , nulla di confezionato e si sente! Davvero buono e raffinato, me lo sono gustato dall antipasto al dolce.

Andati in compagnia di una collega di Torino abbiamo trovato un’ottima trattoria nella tradizione piemontese ma con un tocco di fantasia nella rivisitazione dei piatti. Ottimo il menù degustazione che permette di assaggiare i vari piatti con portate contenute ed arrivare a fine cena sazi e soddisfatti. Da segnalare nei secondi sia il brasato che il vitello tonnato serviti da personale professionale e gentile. Prezzi nella media. Prenotazione obbligatoria almeno alla sera. Molto consigliato.