Always good food , and elegant restaurant
Marco Carolfi
.
30 Maggio 2025
10,0
We visited this trattoria with good friends on a weekend trip to Bolzano.
We received friendly service, and the pizzas we ordered were excellent. Unfortunately, the entrance isn't easy to find (there are market stalls in front of the restaurant).
Definitely worth a visit!
Leti Leticron
.
27 Maggio 2025
10,0
The place was recommended by acquaintances and after visiting their website we booked a table six weeks in advance.
We arrived full of enthusiasm and expectations.
What a disappointment.
The place is divided into many areas, well-kept and clean.
Courteous and professional welcome.
We were brought the menus, the off-menu and the wine list.
We expected a variety that wasn't there, there was only the goose-based salami. Not only that, the menu wasn't clear, we stressed that it was the first time we were there so the dishes had to be presented, given the lack of information on the menu itself. If we hadn't asked the waitress for clarification we wouldn't have known that with the assorted salami they bring you baked polenta. I wanted to have the goose breast with rocket and balsamic vinegar, but I was told that there was mixed salami on the cutting board. Frankly, the first courses didn't pique our curiosity and we both took the roast duck from the off-menu. Still Gutturnio wine.
A platter of cold cuts arrived with literally two slices of salami, three small pieces of polenta (for two), goose cooked ham and goose mortadella. On a separate plate three slices of goose breast with rocket and balsamic vinegar. A platter for two. When instead we wanted to order two appetizers. Oh well. Never mind. Then the roast duck, good, with potatoes in small quantities. For dessert a salted caramel chocolate mousse, excellent, and a slice of tart with amaretti. At the end of the meal a nocino, offered at the time of the bill.
I can't say I ate badly, but whoever took the order, having been warned that it was our first time, should have presented the dishes and understood from our questions that we were there to eat goose, which is only present in the cold cuts.
Perhaps an update of the site would be appropriate.
Lucilla Amenta
.
12 Maggio 2025
6,0
Magnificent atmosphere for an unexpected dinner. Let yourself be amazed by the goose specialties, the cured meats with fried pie are really excellent.
Alberto Bertuzzi
.
11 Maggio 2025
10,0
Good food..nice location.the staff should be a little more smiling..they give the impression of always being a little annoyed
Sara Sarasini
.
10 Maggio 2025
8,0
If more stars could be added I would definitely put them.
TRY to BELIEVE!
My husband and I (we are from Turin) went to this splendid restaurant last night and found a welcoming environment, very kind and friendly staff and food with excellent raw materials.
A vast selection of wines that go very well with their menu!
Average prices considering the raw materials, we will definitely be back... thanks for the wonderful culinary experience!
Simona Demasi
.
26 Aprile 2025
10,0
The restaurant is very elegant with very nice details, the menu has many goose dishes, but also much more, the staff is very professional, polite, friendly and helpful, the prices are average.
Mauro Carlo
.
14 Aprile 2025
10,0
Trattoria nelle immediate vicinanze di Salsomaggiore sulla strada che porta al castello di Vigoleno. Ampio e comodo parcheggio. Locale spazioso e ben arredato posto su tre piani. A noi è stata destinata una saletta isolata tranquilla, riscaldata dal camino a legna, al piano inferiore. Personale molto cortese e professionale. Tutti i piatti, (antipasti, primi e secondi) fanno riferimento all’oca e sono ben cucinati e ben presentati. Ampia lista vini che, stranamente, privilegia i vini francesi. Prezzi in linea con la qualità.
Unico neo: tra i dessert, spacciati come di produzione propria, i gelati sicuramente di origine industriale e non all’altezza della qualità degli altri piatti.
MARCO51Voghera
.
30 Marzo 2025
8,0
Excellent culinary experience with a beautiful cellar and a recently renovated, welcoming and soberly refined environment in keeping with the tradition of the place. Attentive staff and fast service.
Piero Palmerini Architetto
.
24 Marzo 2025
8,0
Immerso nella natura, la trattoria L’oca Bianca propone piatti tipici parmigiani e specialità d’oca ( tra cui affettati d’oca,ragù e secondi)
Ambiente curato, personale attento e disponibile, perfetto per una serata rilassante tra amici, cena di coppia o un pranzo di famiglia.
un pesce fuor d’acqua
.
04 Marzo 2025
8,0