Trattoria Leoni In Felino

Passing through today, we stopped... trying the Quick menu. The handmade gnocchi seasoned with Felino Salami are excellent...Simply Fantastic. The second course Rugliano raw ham…Delicious accompanied with flakes of Parmesan…. Quenching our thirst with a fresh bottle of Malvasia... concluding in Bellezza with a coffee.. Excellent price, beautiful view on the terrace. Highly recommended. Next Friday evening I will try the tasting menu.

A pleasant surprise, I wondered why I didn't go to this restaurant before. Traditional menu revisited....

Trattoria from whose terrace you can admire an enchanting panorama just as its cuisine is enchanting. From the appetizer to the dessert, every dish is a pleasure for the palate. We chose the tasting menu and it included Parma ham, Felino salami, Parma cup with 24 month old Parmesan flakes and warm artichoke puff pastry and cooked shoulder as a starter. First course: herb tortelli and chestnut tortelli with butter and parmesan (the latter was not on the menu). As a second course: baked pork neck with roasted potatoes and veal fillet with roasted potatoes (the latter was off the menu and both melted in your mouth!). For desserts: walnut cake with mascarpone and coffee, chocolate tower and cake with pomegranate sauce. The staff is top notch so in conclusion I really think we'll see each other again!

Sono andata a cena con amiche in questo ristorante: - location molto bella, curata ed elegante - cibo tutto buonissimo, dall’antipasto al dolce - piatti curati e ben presentati con porzioni giuste - servizio ottimo, poca attesa e camerieri gentilissimi Consiglio assolutamente!

Historic place on the Feline hills. Good quality traditional cuisine but very small doses. If you're hungry, go to another place, if you want to impress your girlfriend on a diet, that's fine. I would like to point out the herb tortelli, of great quality. The gnocchi with pistachio cream and speck are also excellent. Chocolate pudding good but nothing memorable. Medium-high prices, high if you consider the quantity of portions.

4 of us had lunch on a Saturday lunch. 2 of us tried the tasting menu and 2 of us a la carte. The tasting menu included standard cured meats. Ham almost 'gambet', 'soft' coppa and salami. An unconvincing and cold artichoke pie. The two half portions of first courses were represented by tagliatelle with flavorless pistachios. The herb tortelli (5 pieces) were excellent. Thin pasta, soft filling, perfect seasoning. The roasted capocollo was normal. A slice of a couple of cm, tender and roasted potatoes. The other first courses included pasta with salami, which was good, and, as off the menu, tortelli with chestnut filling. There were also raisins in the filling. Well prepared, very delicate taste, with a subjective result. I liked them, those who ordered them a little less. The rabbit was excellent, the black angus cut was perfectly cooked, rare, but the cut of meat was a little nervous. All desserts excellent. The Malvasia of the area (Lamoretti) is normal. The recently renovated restaurant is beautiful and the service is attentive. Total cost 180 euros.

Excellent food, nice and welcoming place

Really beautiful location and view from the terrace! Good food and fair price.

Everything perfect; excellent dishes, girl in the room who took care of our table, always courteous and helpful.

Compleanno festeggiato in terrazza e coccolati con ottimi piatti e personale attento e capace. Menù del territorio per tutti i gusti cucinato ed impiattato perfettamente. Rapporto qualità/prezzo ottimo. 😋🤙