Lunch
What can I say...amazing!!!!
Every dish was an amazing experience...
The service was extremely courteous, playful, yet highly professional.
Beghelli Domenico
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08 Novembre 2025
10,0
I was here with a group of friends, and believe me, the place is worth it... A cheerful atmosphere, a warm welcome, and that touch of humor that immediately puts you at ease.
The food? Wonderful.
The service is quick and with a smile, which is rare.
In short: "L'Attaccabrighe" doesn't fight anyone, except hunger, which disappears after a few minutes... and trust Him.
Dante Fiasca
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04 Novembre 2025
10,0
01/11 2025 back
ALWAYS TOP zozzona/focaccia and TOP MUSIC GO CELENTANO 🤗😀
We had a starter of cured meats and cheeses
Rosemary focaccia (a must try)
A zozzona and a carbonara to finish with tiramisu.
EVERYTHING TOP 🔝 DEFINITELY A MUST RETURN
LONG LIVE ROME AND TYPICAL CUISINE
MÅX
.
02 Novembre 2025
10,0
It was truly a surprise. The place was very welcoming and the staff were incredibly kind. We trusted the owner with the food and it was all delicious. We'll definitely be back.
Diego Luzzi
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25 Ottobre 2025
10,0
Generous portions, friendly host with Umbrian-Lazio menu. Average price.
Angelo Baccari
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19 Ottobre 2025
10,0
Good food and great service. Went there two nights in a row. Highly recommend. Note that it pays to book a table.
Erlendur Jonsson
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19 Ottobre 2025
10,0
We went to this restaurant after reading the reviews. The place is informal and welcoming, and the staff are all incredibly friendly. Not only is the food delicious, but the quality is unexpected, given the high level of service. The owners are top-notch!!! We went two nights in a row, but it's a shame they were closed on the third night for their weekly rest day!!!! Highly recommended!
federica tolu
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16 Ottobre 2025
10,0
What can I say? The atmosphere was very informal, I'd almost say friendly, given the welcoming attitude of the staff: smiling, easygoing, and immediately put you at ease. We wanted to try everything, then the waiter took control, saying, "I'll decide for you!"
... My thought was: who am I to say no to a guy who's 6'3" and weighs 280 lbs!?
No sooner said than done, he brought us a thrilling appetizer, cured meats, cheeses, and much more...
For me, the porcini mushroom and truffle pasta was spectacular, and a burger and fries for my daughter. The other girl had a delicious pasta—I don't remember exactly what kind of pasta it was—and my wife had pork that melted in her mouth. Exceptional.
Even though the place was packed, the waiters had plenty of opportunities for a quick joke, to joke with us and the girls.
I'll make sure to return.
ALESSANDRO CAMELI
.
15 Ottobre 2025
10,0
Una calda serata di giugno.e la scelta di tornare in questo luogo del cuore dove da sempre ho trovato accoglienza celerita' simpatia e cibi eccellenti! Che dire degli antipasti le carni.i formaggi i salumi e le padelle fumanti di.pasta dalla carbonara aglio e oilo sbagliato la zozzona e tante altre dessert di ogni tipo buon vinello della casa oilo locale di gusto eccelso e da poco introdotto un pane eccezionale saporito con ka crosta croccante e l' interno morbido una vera squisitezza. Su tutto il nume tutelare del perfetto oste il grande Simone.sempre affiancato e sostenuto dal buon Diego piu' contenuto e sobrio ma ugualmente necessario all' organizzazione del locale. Che dire se non ci fossero toccherebbe inventarli! Un posto.indimenticabile su tutti.i fronti. Se lo conoscete sarete sicuramente assidui frequentatori se non lo conoscete provatelo e anche per voi diventera' un posto del cuore!
Daniela M
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15 Giugno 2025
10,0
Locale molto informale, proprietari squisiti e cameriere gentili. Come dice il loro menù qui si trova "cibo ruvido per anime torbide" ma di ruvido il cibo ha ben poco.. la qualità è altissima, il tutto è molto abbondante e ottimamente cucinato. Prezzi onesti. Bravi davvero !!! Tornerei subito. Parcheggio piccolo ma sulla strada si trova.
gongino78
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02 Giugno 2025
10,0