Trattoria l'Antica Grama In Modena

A New Year's Eve evening with good food, à la carte menu, Filippo and the kind and friendly staff, the good chef, recommended.

I chose this place for the studio's birthday dinner. The thing that struck me as soon as I entered was the layout of the tables, very far from each other. Very clean, tidy and tidy environment. Ideal for intimate dinners. The service was very attentive, friendly and familiar. The menu is perfect and we really enjoyed everything we ordered. Truly compliments to the chef and owner. I didn't give 5 stars because the bill was a little over the top, I expected something less (but still worth it), and I didn't like the kitchen smells that invaded the room.

Everything excellent! Top pumpkin tortelloni. The mascarpone with berries and the trifle are super. I recommend it to you

Must try, great food. There are few seats so it is advisable to book.

excellent cuisine with a Sicilian touch!

Not very spacious although welcoming. The fried dumpling is good. The mixed grill was very good, the first courses were decent. Try the Sicilian cannoli for dessert even if a little expensive, as are the wines. All in all recommended.

Having passed here on business in Modena, and not having booked for lunch, we entrusted ourselves to fate! Someone up there REALLY loves us! A warm and welcoming atmosphere, the owner immediately made us feel at home, even if it was the first time we walked through his door. Impeccable service, kindness and honesty right from the moment we ordered (he strongly advised us to eliminate some dishes, as in his opinion we wouldn't have been able to finish them all... and he was right!) and so, as you can see, the portions are very generous. Furthermore, he spontaneously served us a tray of cold cuts and focaccia while we waited. The wine list is excellent (I recommend the Sangiovese Ca' Grande). Price quality price more than honest. When we are passing through we will definitely stop again! Advised!

Dinner with friends. Small but welcoming place. Room staff very courteous and attentive. We had appetizers, first courses and desserts... all delicious. Prices in my opinion too high. Cover charge €3 First courses starting from €13/14 up to €17 and generous portions. There were 7 of us and we asked for ricotta and spinach tortelli, 3 baking dishes, we ate 2 each. Kind owner. My suggestion to the owner is to review the portions and also the prices, otherwise everything was excellent. We spent €40 each. Divine Sicilian cannolo and also the standard macaroni.

L' Antica Grama è un ristorante molto piacevole pochi tavoli, molto pulito e curato. Il proprietario è un "personaggio" simpatico e disponibile da vero siciliano. Complimenti al figlio chef davvero bravo, cibo ottimo. Abbiamo mangiato come antipasto la polenta fritta su fonduta di pecorino da leccarsi i baffi. Come primo pappardelle al ragù di cinghiale e pasta condita col pistacchio di Bronte, tutto buonissimo. Il tutto accompagnato da una bottiglia di Sangiovese. Per finire mascarpone coi frutti di bosco. Grazie al proprietario per gli shottini di infusi...che dire. Ottimo rapporto qualità/prezzo in virtù delle ottime materie prime. Consigliatissimo

Buona sia la cucina del luogo che quella trasportata. Ottimo cannolo siciliano. Porzioni abbondanti. Servizio davvero attento e cortese.