Been there twice in December. Food great again. We also brought our own bread for breakfast. A dream!! But the crowning glory is the panettone. Unfortunately, we only tried them at home just before Christmas. We've never had anything so delicious!! There is one far too few! Thanks alot!
Christian A.
.
15 Dicembre 2024
10,0
Divine counseled.
Food 10
Staff 10
Owner 11
Location 10
Giorgio Reale
.
08 Dicembre 2024
10,0
Top there is nothing else to say
Alessandro Bergo
.
01 Dicembre 2024
10,0
I have to compliment the chef and all the staff. we ate very well, everything was top quality. Everyone is very kind. I really recommend it to everyone both for the food and the location but above all for how they welcome you. thank you so much. ps we bought the bread and panettone made by the chef, try them 👍👍👍
loris piatto
.
29 Novembre 2024
10,0
Delicious pizza, compliments to the team of chefs and the dining room staff
Massimiliano Garlini
.
20 Ottobre 2024
10,0
Nice restaurant, unconventional fried fish, excellent creamed cod, friendly and attentive staff. A little expensive.
Arce Rossetti
.
16 Ottobre 2024
10,0
The excellent quality of the products. Nice and friendly owner.
Alberto Carnio
.
16 Ottobre 2024
8,0
Great trattoria, special pizzas, en pala, 1/2 or meter, toppings of your choice, gluten-free on request. Super good and crispy, very tasty. Seafood was also all great, especially Cozze a la Marinara and fritura mista.
Juergen von Froreich
.
15 Ottobre 2024
10,0
Super leckeres Essen, tolles Personal und schönes Ambiente. Leider mussten wir über eine Stunde auf unseren Hauptgang warten, was das Erlebnis wirklich getrübt hat. Der Chef war jedoch sehr bemüht uns ohne Reservierung noch einen Tisch zu organisieren, deshalb 5 Sterne! Wer ein bisschen Zeit hat sollte das Restaurant definitiv ausprobieren!
Florian L
.
21 Agosto 2024
10,0
This place has been around for about 50 years serving top quality local seafood. As it stands it has gone through a transformation with the son taking over the place. Still has a buncg of seafood, pasta and steak but the focus is on unique pizza and related stuff using his own home grown various yeasts. The taste of the pizza bread is pretty much the best we ever had anywhere. Very good selection of classics and unique toppings from local burrata and tomato to homeade and super moist porchetta to local spicey salami, vegetables, you name it. The pizzas are served on long board by half a meter and up, depending how many types of toppings you want.
As you can tell I am exited by this unique experience and so will you.
TravelingFoodie
.
07 Agosto 2024
10,0
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