Found by chance looking from the maps, beautiful typical restaurant environment, very friendly and joking staff.
Excellent appetizers (cured meats and giardiniera), as a first course pasta with mushrooms, good and light.
Worth noting is the delicious oil included in the cover charge.
Lorenzo Vecchio
.
13 Febbraio 2025
10,0
the ideal place to savor a good Bresciano spit, delicious cured meats served as a starter,
In the summer period I find grilled whitefish special.
Advised!
Ermes Fava
.
03 Febbraio 2025
10,0
Definitely a restaurant for meat lovers, but also a very good vegetarian experience for me. Homemade Giardiniera worth framing, the tagliatelle with mushrooms are good and the fregolotta with grappa is excellent. Life tip: park before entering the town because the streets are very narrow!!
giuseppina bonaccorso
.
18 Gennaio 2025
10,0
Found by chance on the return journey, this restaurant won us over, starting from the professionalism of the courteous and friendly owner and the quality of the food offered. Excellent Giardiniera, good tagliatelle with porcini mushrooms, fantastic whitefish and excellent baked potatoes. Exceptional amaretti and almond tart.
Finally, the bill was a truly pleasant surprise. Thank you
Sara Ronconi
.
04 Gennaio 2025
10,0
A magical place... like an elf's house!
A very kind gentleman served us and the food was excellent. Try it to believe it!
Edoarda Scaccia
.
03 Gennaio 2025
10,0
pesce eccellente e il cuoco gentilissimo e simpatico
Andrea Zanetti
.
08 Dicembre 2024
10,0
Found by chance, and if I lived nearby it would be my favourite.. it has everything I'm looking for.. good food, wonderful people and above all no rush.. Cristian and the whole company... For me you are the TOP 🔝...👍 💪💪💪
Gianpiero Traina
.
02 Dicembre 2024
10,0
Giro il mondo per lavoro e per svago ma un posto così è impagabile. Cristian è un personaggio unico e il suo coregone non ha confronti. Per non parlare della giardiniera, salumi e vino. Mi spiace per chi critica, fortunatamente pochi, perché non sanno godersi un posto così che è rimasto unico
piergiacomo c
.
22 Novembre 2024
10,0
Never eaten so well in my life, and also very abundant. Cold cuts and giardiniera. Two first courses. Skewer and grilled meat. Polenta. And to finish, also the homemade desserts.
Thank you Cristian for this succulent lunch.🔝
Laura Bologna
.
09 Ottobre 2024
10,0
Welcoming environment, friendly staff, excellent dishes from starters to desserts, excellent wines too.
ernesto ferrari
.
09 Ottobre 2024
10,0
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