Trattoria La Ruota In Genova

8,4

Basado en 140 opiniones encontradas en 4 webs


tend

86
Di 2.372
in Genova

Gestione recensioni

"A Hidden Gem" Our young family of four had the pleasure of dining at this lovely family-owned restaurant, and it truly exceeded all expectations. From the moment we walked in, the warm, welcoming atmosphere made us feel right at home. The food was absolutely delicious—every dish was thoughtfully prepared and packed with flavor. The service was top-notch, with the staff going above and beyond to ensure we had everything we needed. It’s clear that this family business pours their heart into what they do, and it shines through in every aspect of the experience. Highly recommend this place for anyone looking for authentic, homey, and truly delicious food!
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01 Ottobre 2025
10,0
⭐️⭐️⭐️⭐️⭐️ A Hidden Gem for Family Dining! We stumbled upon this lovely traditional family restaurant through our travels, and we’re so glad we did! From the moment we walked in, the atmosphere felt warm and welcoming — the kind of place where you can relax and truly enjoy a meal with loved ones. The menu had a great variety of classic dishes, all clearly made with care and authentic flavors. Everything we ordered was delicious, but the Tiramisu was the absolute highlight — hands down one of the best we've ever had! Light, creamy, perfectly balanced… it was the perfect ending to a wonderful meal. Service was friendly and attentive, and the staff made us feel right at home. If you’re looking for a cozy, family-run spot with amazing food and a relaxed vibe, this is it. We’ll definitely be back!
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26 Settembre 2025
10,0
The steak was so tender, really lovely and very very good price for steak. Although they dont ask you how you like your steak, so I had to send it back to be cooked to medium. With the steak I had a salad that looked wilted and brown, I dont think it was freshly cut. My partner had the cheese gnocci and loved it.. was a bit too cheesy for me though! Great food
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14 Settembre 2025
8,0
A very, very good restaurant with fresh fish. It couldn't be better. The wine is of the same quality. 🔝🔝🔝
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16 Agosto 2025
10,0
Very good restaurant. You can tell it's homemade with very good fresh produce. I highly recommend it.
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09 Agosto 2025
10,0
Lovely, authentic, excellent food. Brilliant liquor list.
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31 Luglio 2025
10,0
At the top! Warm restaurant with good food
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27 Luglio 2025
10,0
Family atmosphere. Expertise and availability. Dad in the kitchen, mom at the tables, son a true all-rounder and top-notch sommelier. I recommend it to everyone. Oreste
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26 Luglio 2025
10,0
Exquisite food, great service. Mostly locals eat here
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19 Luglio 2025
10,0
By chance, I was feeling a bit nervous with my family, so we stopped for dinner at this restaurant. We ate very well and were served professionally. We even had a chat with the owner about the wines on display, among which the "Luccicante" from Ca du Ferra', the best Vermentino in Liguria, stood out. Recommended
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17 Luglio 2025
10,0

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Recensioni

Cucina Valoria

04/10/2025: So glad we found this restaurant! You can tell Chef George puts in his heart in preparing every meal. The octopus is fresh and tender. So is iberico pork - tender and flavorful. The prawns on rice is umami and a delight for the eyes. Chef George shares generously on how he makes his black focaccia ( the best I’ve had on this trip). Will come back again if I return to Genoa. 👍👍👍
19/09/2025: A restaurant with exquisitely crafted and delicious dishes. The friendly and enthusiastic owner will explain the selections and pairings. A charming location in the heart of Genoa.
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Grand Hotel Savoia

06/10/2025: Comment on our stay at the Grand Hotel Savoia in Genoa. We spent two very pleasant nights at the Grand Hotel Savoia in Genoa, a splendid establishment where we fully appreciated the comfort of the premises, the quality of the services, and the varied and generous breakfast. The welcome and attentiveness of the staff deserve to be highlighted. We also took advantage of the proximity of the hotel's two restaurants, Tralalêro and Salgari, where we dined back-to-back. Unfortunately, our culinary experiences at both establishments did not live up to the hotel's standards. At Tralalêro, all dishes were served on cold plates, which detracted from the enjoyment of the dishes. Furthermore, a dish of bacalao, clearly too cold, seemed fresh from the refrigerator and had to be returned to the kitchen. At Salgari, the situation was similar: cold plates and an interminable wait for six seafood risottos, which were ultimately served barely warm, even though there were only a dozen guests in the room. To our surprise, the risotto was an unappealing turquoise blue, garnished with a few mussels and topped with a shrimp covered in sun-dried tomato skin. We would like to point out that these comments are made in a constructive spirit. It would be helpful to inform the kitchen teams at these two restaurants that guests are provided with a warming tray at breakfast, proof that it is entirely possible to serve food at a suitable temperature in this high-end establishment. Aside from these culinary disappointments, our stay at the Grand Hotel Savoia will remain a very pleasant memory, and we hope that these observations will help further improve the quality of the guest experience.
05/10/2025: Very easy to access by car. Valet parking for €28. Barely more expensive than a local parking lot. And you can leave your car keys there with complete confidence. Very well-located hotel. For three days we explored the city on foot. Only praise for everything. The welcome, the kindness of the staff, the comfort of the room. I highly recommend it.

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