Inizio
Ristoranti
Liguria
Genova
Genova
Trattoria La Ruota

Trattoria La Ruota In Genova

Via Oberdan 215r Genova
+39 010 372 6027
8,6

Basado en 782 opiniones encontradas en 4 webs

7.6
8.9
7.9
7.9

tend

41
Di 2.066
in Genova

I clienti commentano i loro piatti di...

pesce ravioli spaghetti fritto dolci vongole tiramisu semplice tonno antipasti cozze acciughe frittelle pasta signora
Italiana, Mediterranea, Pesce
Genova

Gestione recensioni

Recensioni Nota
Google 561 8.8
TripAdvisor 429 9
Recensioni Nota
ilmangione.it 3 7.3
amioparere.com 1 4
Characteristic place, personal, kind, prepared and welcoming. Tasty and well prepared traditional dishes.
Più commenti
in Google
.
11 Gennaio 2025
10,0
We celebrated my mother's birthday here and the dishes were all truly excellent and cooked with great care, we will definitely be back!
Più commenti
in Google
.
02 Gennaio 2025
10,0
Fresh authentic seafood and an amazing fairly priced wine list, loved it
Più commenti
in Google
.
30 Dicembre 2024
10,0
A trattoria, with typical Genoese and fish dishes. In the center of Nervi, a charming town to the east of Genoa. Velvety atmosphere, with excellent wines suitable for the dishes offered.
Più commenti
in Google
.
26 Dicembre 2024
10,0
A nice, very friendly trattoria. Only one flaw to note. The quantity of fish ravioli, which was very good, was really small, only 6 ravioli, they would not have satisfied a child. When I pointed this out, the restaurateur told me that they had reduced the quantities because customers were leaving them. I recommend the place and I recommend that when you order you reiterate that you make the right quantities.
Più commenti
in Google
.
21 Novembre 2024
8,0
Excellent fresh fish restaurant. Very kind and friendly staff
Più commenti
in Google
.
16 Novembre 2024
10,0
Pleasant lunch with really tasty and quality food. Only one negative note, there were SIX of them on the plate of superlative sea bass ravioli! SIX delicious ravioli, but objectively it was a portion for a six year old child, and I think they would have been small even for a child of that age.
Più commenti
in Google
.
13 Novembre 2024
8,0
Very welcoming place, the owners helpful and kind. .but at the same time professional. Excellent menu...from appetizers to dessert. In short, friendliness and professionalism reign supreme. I will definitely go back
Più commenti
in Google
.
26 Ottobre 2024
10,0
Tutto ottimo cibo e vino. Bravo Christian ed al tuo staff complimenti alla prossima ciao Massimo e Frederique
Più commenti
in TripAdvisor
.
04 Agosto 2024
10,0
Small family-run restaurant. Food was excellent, we had cocktail di gamberi, grigliata di pesce, spaghetti vongole e bottarga, house wine and wonderfull tiramisu (it's the best that I have had during our vacation in Italy). We were served by a lovely jung girl, I think she was family.
Più commenti
in TripAdvisor
.
02 Agosto 2024
10,0

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24/12/2024: Five stars for everything, recommended
16/12/2024: With my wife and my brother and other couples of friends we had dinner to celebrate the birthday of a dear friend of ours in this restaurant located in the historic center of Genoa, about 100 meters from Via XXV Aprile. We sat at an internal table and there are several large and small internal rooms reserved and with some tables also outdoors overlooking the climb. We all chose a tasting menu. As appetizers we opted for several crunchy eggs carbonara and almond prawns with 3 mayonnaise and a mango artara, salted zabaglione, black garlic crumble. First tagliolini with shellfish then Acquarello risotto with pumpkin, stock and black truffle then tortello with cacio pepe “inside out” with raw Bra sausage. Second courses: mixed fried seafood, then stuffed boned rabbit and its spinach base, then veal with tuna sauce Cbt. Everything was good, plentiful, delicious and the staff were welcoming, smiling, competent, kind, attentive, fast and expensive With my wife and my brother and other couples of friends we had dinner to celebrate the birthday of a dear friend of ours in this restaurant located in the historic center of Genoa, about 100 meters from Via XXV Aprile. We sat at an internal table and there are several large and small internal rooms reserved and with some tables also outdoors overlooking the climb. We all chose a tasting menu. As appetizers we opted for several crunchy eggs carbonara and almond prawns with 3 mayonnaise and a mango artara, salted zabaglione, black garlic crumble. First tagliatelle with shellfish then Acquarello risotto with pumpkin, stock and black truffle then tortello with cacio pepe “inside and outside” with raw Bra sausage. Second courses: mixed fried seafood, then stuffed boned rabbit and its spinach base, then veal with tuna sauce Cbt. Everything was good, abundant, delicious, and the staff were welcoming, smiling, competent, kind, attentive, fast and expensive
8,6
867
Recensioni

La cantina clandestina

24/12/2024: Five stars for everything, recommended
16/12/2024: With my wife and my brother and other couples of friends we had dinner to celebrate the birthday of a dear friend of ours in this restaurant located in the historic center of Genoa, about 100 meters from Via XXV Aprile. We sat at an internal table and there are several large and small internal rooms reserved and with some tables also outdoors overlooking the climb. We all chose a tasting menu. As appetizers we opted for several crunchy eggs carbonara and almond prawns with 3 mayonnaise and a mango artara, salted zabaglione, black garlic crumble. First tagliolini with shellfish then Acquarello risotto with pumpkin, stock and black truffle then tortello with cacio pepe “inside out” with raw Bra sausage. Second courses: mixed fried seafood, then stuffed boned rabbit and its spinach base, then veal with tuna sauce Cbt. Everything was good, plentiful, delicious and the staff were welcoming, smiling, competent, kind, attentive, fast and expensive With my wife and my brother and other couples of friends we had dinner to celebrate the birthday of a dear friend of ours in this restaurant located in the historic center of Genoa, about 100 meters from Via XXV Aprile. We sat at an internal table and there are several large and small internal rooms reserved and with some tables also outdoors overlooking the climb. We all chose a tasting menu. As appetizers we opted for several crunchy eggs carbonara and almond prawns with 3 mayonnaise and a mango artara, salted zabaglione, black garlic crumble. First tagliatelle with shellfish then Acquarello risotto with pumpkin, stock and black truffle then tortello with cacio pepe “inside and outside” with raw Bra sausage. Second courses: mixed fried seafood, then stuffed boned rabbit and its spinach base, then veal with tuna sauce Cbt. Everything was good, abundant, delicious, and the staff were welcoming, smiling, competent, kind, attentive, fast and expensive

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