Sunshine café In Pescara

19/07/2026: A delightful place at the foot of the Voltigno, where, despite the scorching temperatures of the season, it's still a bit cool. We sampled the renowned cacio e ova (cheese and egg) balls with tomato sauce, and they didn't disappoint: delicious texture, flavor, and sauce. We then decided to try a specialty consisting of fried pizza slices topped with sliced ​​beef, arugula, parmesan shavings, and cherry tomatoes: truly remarkable, but so demanding that we ended up finishing dinner like that. It's definitely worth a second visit to try other typical dishes.

14/06/2026: I went there on Saturday evening with a friend. The rustic restaurant also has outdoor seating, everything clean and tidy. The service was good, the appetizer of ham, cheese, and melon was delicious, the 25 arrosticini and two sorbets were decent, and the wine served in a charming straw-covered flask along with a mineral water and a soda. We paid about €40 per person, which is a bit high. I think €30-35 would have been enough... especially considering the distance from the coast, I'll hardly be back.