Trattoria La Palomba In Orvieto

A historic restaurant in the center of Orvieto that maintains its traditional character, with a welcoming and comfortable atmosphere. The ultimate? Their tagliatelle with wild boar or lamb sauce paired with an excellent glass of Syrah.

Located in the historic center of Orvieto, this typical Umbrian trattoria is also recommended by "Osterie d'Italia Slow Food." Dishes are prepared with high-quality ingredients, well-served, and plentiful. The staff is always attentive and very friendly. We spent an evening enjoying good food and a welcoming atmosphere, thanks to the long-standing family management. I highly recommend Osteria La Palomba to anyone visiting Orvieto. Book in advance; it's always in high demand, and it's not hard to see why!

The staff was very friendly and welcoming. Reservations are recommended, but we didn't have to wait too long. We were seated outside, which was charming. The food was very flavorful. The plate was generously garnished with truffles to round it off. Highly recommended.

Simply the best. Local wine was soooo good. Pasta with truffles was also delicious!

Amazing experience to taste a little bit of history. We went there on a Friday night for dinner. I was looking forward to try the pigeon dish. We had a starter with some ham and salami cuts. That was just ok. Nothing special, but not bad. We ordered to dishes, for my wife the boar ragu, that was good and with very good depth of flavour. Myself I had the pigeon with the olive sauce. And that was a very nice experience, the sauce with rosemary and olive oil where the pigeon was cooked was amazing. The pigeon itself I can describe as a lean duck. In general good experience, taste a little bit of history of orvieto with that dish.

Very friendly staff. The umbrichelli with wild boar ragù was incredibly good.

Excellent food and friendly service. We had a variety of menu options, and all were excellent.

Excellent Service Friendly Staff

Durante su estancia en un agroturismo a las afueras de Orvieto, nuestro anfitrión recomendó este restaurante por su auténtica cocina umbría y excepcional selección de vinos. También apareció en mi guía de Lonely Planet. Aunque no hicimos una reserva, nos aseguramos de llegar a las 12 : 30 para el almuerzo. Afortunadamente, todavía había algunas mesas disponibles, y disfrutamos de una comida fantástica con un servicio rápido y atento. La carbonara con tartufo y paloma fueron excepcionales, complementados perfectamente con el vino, incluyendo un excelente Orvieto Classico. Me dijeron que este es el restaurante más antiguo de Orvieto, con paloma que ya aparece en el menú en la época etrusca. Es un privilegio ser parte de una historia tan rica, ¡que continúe por generaciones!

In primis la cortesia e la gentilezza di tutto il personale. Poi salumi deliziosi e tagliatelle al ragù di cinghiale davvero molto molto buone! Ragù vero e ignorante nel senso positivo! Ritorneremo al 100%