Trattoria La Palomba In Orvieto

8,5

Basado en 172 opiniones encontradas en 4 webs


tend

15
Di 171
in Orvieto
6
Di 10
di cucina Cucina umbra in Orvieto

Gestione recensioni

Exceptional meal in the heart of Orvieto! You can see why this restaurant has been Michelin-rated every year since 2017. The service is exceptional, the food is delicious and the atmosphere is lively and authentic. We had the salsiccia e pane to start, along with an antipasto misto. We were surprised to see that the sausage was served raw, but we were adventurous and dove right in. It was excellent! The "Don Marcello" pasta was absolutely delicious, as was the cingiale (stewed chunks of perfectly cooked wild boar). The pana cotta was also excellent, the perfect finish to a superb meal. Highly recommended for an excellent meal at a reasonable price!
Più commenti
in Google
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30 Agosto 2025
10,0
Very elegant restaurant, excellent service. We had truffle bruschetta and truffle umbrichelli, both very good. The pigeon alla leccarda was definitely exceptional, and the wine they recommended paired perfectly with our order. We'll be back and will definitely recommend it.
Più commenti
in Google
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30 Agosto 2025
10,0
Excellent for sampling traditional Umbrian dishes. Friendly staff and a welcoming atmosphere. The umbricelli all'arrabbiata (fried pasta with sage and basil), the crostini with freshly grated summer truffle on toasted bread, and the chickpea soup are a must-try! Excellent value for money! Highly recommended!
Più commenti
in Google
.
29 Agosto 2025
10,0
Nice experience at la Palomba, what we understood is quite the institution in the city, particularly for those who want to try pigeon. In fact my husband tried the pigeon with a tasty olive paste that was perfectly paired. The pasta with truffle was excellent as well. Friendly service. Reservation recommended, we were lucky to get one last table inside for the evening.
Più commenti
in Google
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29 Agosto 2025
8,0
The raw sausage crostini was delicious!!!
Più commenti
in Google
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27 Agosto 2025
10,0
I book well in advance every time I pass through Orvieto. A very welcoming place, where Umbrian cuisine always evokes ancient flavors. Highly recommended!
Più commenti
in Google
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26 Agosto 2025
10,0
Excellent atmosphere, staff, and dishes. The fillet was perfectly cooked, tasty, and the ingredients were excellent. Umbriachelli with a spectacular sauce—scarpetta is a must! 😄 The staff were incredibly kind, friendly, and always available. The receptionist was brilliant at managing everything. Kudos to the entire staff, including the culinary artists in the kitchen who know not only how to cook, but how to treat the ingredients with respect.
Più commenti
in Google
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24 Agosto 2025
10,0
One of the best places in Orvieto. Friendly staff, tasty food. Excellent value.
Più commenti
in Google
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23 Agosto 2025
10,0
In primis la cortesia e la gentilezza di tutto il personale. Poi salumi deliziosi e tagliatelle al ragù di cinghiale davvero molto molto buone! Ragù vero e ignorante nel senso positivo! Ritorneremo al 100%
Più commenti
in TripAdvisor
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11 Maggio 2025
10,0
Consigliati dai proprietari una piccola cantina nel centro di Orvieto, siamo andati diretti, senza esitazioni, convinti che ci saremmo trovati bene. E così è stato. Il personale di una gentilezza infinita, e gli umbrichelli che dire….?
Più commenti
in TripAdvisor
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31 Marzo 2025
10,0

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13/09/2025: We stopped by at 7:00 PM on a Saturday evening to ask if there was a table, and the owner found us a spot right away with no problem. The location was beautiful. The service was impeccable, and the umbrichelli with pecorino and sella cheese were amazing!
11/09/2025: I was on vacation in Orvieto last week and was recommended this restaurant. Very nice place. Nice comments about the reviews. Good service. The dishes were good, tasty... average, nothing more, but the portions were a bit small and the prices a bit high... we only had a first course and opted for gelato outside. I found the whole city very expensive.
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18/08/2025: Fantastic experience. Carbonara with truffle and spiced beef with porcini mushrooms. To finish, Vov ice cream.
18/08/2025: Not just a simple lunch, but a chef-led experience. We'll be happy to return!

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