Trattoria la Maesta In Trecasali

Well done, the salami from the (lower) area is the star, excellent for connoisseurs, the first courses are super sweet, excellent, excellent service, with herbs tortelli.

A trattoria from days gone by with a menu that doesn't indulge in nostalgia, but rather offers classics with impeccable technical skill and wonderfully delicious flavors. The service is excellent and available to accommodate every request. The charming rooms with exposed brick walls recall the origins of this local delicatessen and delicatessen. Ideal for our New Year's Eve dinner, it's also the perfect location for a romantic dinner for two: at worst, we'll be greeted by the most traditional of fogs as we leave!

Good value for money, good food.

It's like eating at your aunt's, that good one. Salami and guanciale are excellent, you drink well and eat better. Well done.

An excellent historic trattoria for enjoying traditional local cuisine. Management has been passed down through three generations, and the restaurant displays and sells its own products, as well as welcoming guests in two rustic and welcoming rooms. The menu, featuring only meat, offers appetizers, first courses, and second courses typical of the area. The service is friendly and attentive to guests' needs, offering excellent suggestions. The quality-price ratio is excellent, and with the option of purchasing excellent cured meats and other delicacies, it fully satisfies those who stop by for a meal.

Welcoming place, good food, reasonable service times, and the owner is very attentive. You can also order local specialties to take home.

Everything was excellent! They were also very knowledgeable about recommending wines.