The perfect place if you're open-minded and adventurous.
Top-quality food and imaginative preparation.
Highly trained staff, each course explained in detail.
The ambiance perfectly matches the food.
Fair prices for drinks.
Frank Dueck
.
09 Ottobre 2025
10,0
A breath of fresh air of authenticity, professionalism, creativity and respect for the raw materials
Sonia De
.
04 Ottobre 2025
10,0
Amazing place and project, there is no way to describe it, it has to be experienced!
Andrea Salvi
.
11 Settembre 2025
10,0
Truly, very fun, incredible raw materials,
great brains and hands. A unique experience.
Daniele Stati
.
12 Agosto 2025
10,0
An amazing fermented food restaurant!! We made a reservation because we were interested in the fermented food menu using koji. We had three people for lunch.
The ingredients were organic and of high quality, so we were assured of their quality.
The menu only had 7- or 10-course meals.
Every dish was amazing! We learned a lot about the unique and unconventional use of koji, the key ingredient in Japanese fermented foods. The shabu-shabu, made with koji, herbs, and aromatics, was also incredibly delicious. 😋✨
To be honest, some of the dishes were a bit off-putting, but most had complex, deep flavors that were hard to imagine from their appearance.
You could really tell that a lot of effort went into their preparations.
The bread was also incredibly delicious! The kombucha was elegant! Everything was handmade and made with organic ingredients, so the value for money was excellent!!
The only downside was that many of the dishes were unpopular with children.
kay waon
.
09 Agosto 2025
10,0
The staff is very knowledgeable and extremely friendly. The cuisine is experimental, but high-quality. The view from outside is beyond description, it's simply stunning!
Natalie Caramatti
.
07 Agosto 2025
10,0
Amazing place! Inventive, fun, and satisfying cuisine. Light service that makes you feel good. One of the great restaurants in our country.
Mattia Boledi
.
30 Luglio 2025
10,0
Everything makes sense. Everything is authentic, well-proportioned, direct, pleasant, and intriguing. Ingenious and brilliant.
Michele's house: authenticity, method, and strong roots in the local area. Of course, the food is also good. Consistency is a 5 on all counts.
Cibo di Mezzo
.
25 Luglio 2025
10,0
Menù degustazione semplicemente eccelso.
Ogni pietanza è stata un viaggio tra innovazione e tradizione guidate dalle preparatissime ragazze dello staff.
L'atmosfera d'altri tempi, l'attenzione ai dettagli e il rispetto di ogni singolo ingrediente fanno di questo ristorante una meta irrinunciabile per gli amanti del buon cibo.
dani_bi92
.
11 Maggio 2025
10,0
Incuriositi da alcune recensioni,abbiamo pranzato presso questo ristorante.
Ci è piaciuta la filosofia di cucina,territoriale,innovativa e moderata nei prezzi.piatti mai banali gusti e sapori d’altri tempi fusi con innovazioni.Servizio ottimo in un ambiente elegante nella sua semplicità.
276walterin
.
09 Maggio 2025
8,0