Trattoria La Madia In Brione

A refined atmosphere, creative cuisine, and perfect service sum up my experience at this restaurant. A refined wine list, a delicious bread basket, and a 7- or 10-course menu—there's no classic menu. The preparations will amaze you, the simplicity of the ingredients will be highlighted, and, like in a game, nothing will be as it seems. In essence, of the 7 courses, I really liked 3, 2 so-so, and 2 not so much. The price isn't excessive, given the complete experience: the 7-course menu costs €60, the 10-course menu €70, drinks not included. La madia is definitely worth a visit, even if, objectively speaking, this type of cuisine may not appeal to everyone... but that's certainly the beauty of it. Compliments to all the young, well-trained, and professional staff who accompanied us on this delightful Sunday lunch.

This is a beautiful place, with incredible views and friendly and attentive staff. The ten course tasting menu was a bargain at 70 euros. The food is adventurous and some may not be to everyone's taste, so if you're looking for typical Italian classic dishes this isn't the place for you. But if you're willing to try new things and accept the occasional dish that might slightly miss the mark, this is a really memorable and enjoyable experience.

One of my favorite places! I've had several opportunities to try their cuisine, spaced out months apart, and they've experimented a lot over the years. It's a very experimental cuisine; they take flavors to the next level, completely transforming your taste buds. They always surprise me with dishes that are often simple in ingredients but expertly prepared and varied. Their menu is a fixed one (with small variations for vegetarians, though they do have most dishes suitable for vegetarians). The wait staff is always very knowledgeable about the preparation of the dishes and any other information you might need about the restaurant. Their wines are lesser-known (small producers), but I've always tasted some truly special ones, trusting the sommelier completely. The only flaw is that the atmosphere can sometimes be a bit noisy when the room is full (especially if you're sitting at the central table). Every visit is a true journey for me, as I let myself be transported by the unique and distinctive flavors they bring to the table.

A dream location with sweeping views of the hills, with unusual, aged, pickled, and marinated food that's second to none. A variety of non-alcoholic beverages are also available. First-class service, genuinely friendly, courteous, and knowledgeable. We'll be back!

Good morning, we dined with you on Saturday, June 28th, enjoying the 7-course menu. We discovered quality cuisine and appreciated the flavor. Perhaps a small point about the portions, especially the starters, which were a bit large...

A spectacle to be experienced by the sight and the palate

A journey to discover authentic and new flavors. Impeccable service with trained and kind staff. A place that makes you feel at home.

Simply amazing, we ate with the 10-course tasting formula for €60 and it was an amazing culinary experience, all fresh products and cooked in a particular way, an explosion of flavors dish after dish that amazed us. The service was very prepared, kind and attentive to our needs. We will definitely return because they change the menu every season and we can't wait to try new dishes

Incuriositi da alcune recensioni,abbiamo pranzato presso questo ristorante. Ci è piaciuta la filosofia di cucina,territoriale,innovativa e moderata nei prezzi.piatti mai banali gusti e sapori d’altri tempi fusi con innovazioni.Servizio ottimo in un ambiente elegante nella sua semplicità.

Location carina in alto con tanti tornanti: vintage reale ristrutturato bene. Personale veramente preparato e gentile. Abituati a spiegare tutti i piatti. Il cameriere più anziano che ci serviva aveva forse una camicia non freschissima...ma vabbè! Capita! Menù 7 portate a 50 euro, vini esclusi; menù a 10 portate 60 euro + bevande. Entree ed antipasti a base di verdure ed erbette 'fermentate o condite con salsine speciali' che hanno il compito di lasciarti la fame per accogliere le restanti portate. All'inizio fai quasi fatica a pensare che ti sazierai... e invece...Risotto con alghe e ravanelli discreto...chicchi un pò durini...ma ci dicono fosse la tipologia del riso...il pesce siluro pastellato aveva un sapore che faceva venire a galla i trascorsi in acqua lacustre del predatore...personalmente lo avrei escluso dal menù...il manzo all'olio invece era strepitoso così come il gelato al cocco con chimichurri...In sintesi cucina innovativa e non banale per quanto riguarda i sapori. La sostanza ancora in fase di ricerca...meritevoli di fiducia....la maitre strepitosa...peccato non aver conosciuto lo chef