Trattoria La Madia In Brione

I often return to La Madia, at least once every three months (COVID-19 permitting), and in recent years I've seen a volcano of creativity and flavors that has slowly become more refined: from the service to the dishes, from the tasting menu to the flavors, the chef's great creativity and his restaurant have, in my opinion, taken things to the next level. It's a shame there's no longer an à la carte menu, which I think remains a useful option, especially for those who already know the restaurant well. However, the tasting menu is rich and balanced, with dishes that deliver both guaranteed results and more daring ones. Last night, it was yet another confirmation, with a long-aged rib-eye steak, cauliflower in hay sauce, and orecchiette with turnip pesto that were truly dreamy. The quality-price ratio is also excellent, and the service never makes you feel uncomfortable; in fact, it feels like eating at your mother's... a somewhat sophisticated mother, let's say. Well done!

What a lovely evening, a 10-course vegan menu... excellent research, flavor, and service. It was truly a pleasure.

It's always a pleasure to return. The refined atmosphere, the tables spaced just right, and the service informal yet attentive and friendly. Today, a special mention for the spaghettoni, an impeccable dish with a variety of flavors. Hats off!

A favorite spot in Brione, a small village near Brescia... A must-see if you want to enjoy some delicious food and have a wonderful experience!

A wonderful journey, food, wine, a beautiful gastronomic experience

I can only give five stars for everything. The restaurant reflects the local heritage, but with exceptional attention to detail and cleanliness. The staff is professional and courteous, and the dishes are explained precisely and engagingly, leaving the service I'd call perfect. But the highlight, of course, is the cuisine... Chef Valotti takes you into his world of contrasts, experimentation, technique, and heart. These aren't simple flavors, nor is it classic comfort food. Rather, it's a truly thrilling experience, with every dish a discovery. Every ingredient is treated like nothing you've ever tasted before. Finally, the price is simply ridiculous for the quality of everything. Kudos to whoever decided to invest in this project, which is a gem of a restaurant. We'll definitely be back again and again!

A paradise for the palate in every way, well-deserved beyond its 5-star rating.

A fantastic experience, in every way. It opens your mind. A place where you can meditate with every course served.

Atmosphere: A place with the style of an old-fashioned trattoria. Soft lighting, wooden tables, no tablecloths, and a table setting reminiscent of grandma's dishes. Food: The effort put into each dish and the care taken to convey distinct flavors and sensations with every bite are certainly commendable. Bitter and acidic flavors undoubtedly prevail, accompanied by toasted/burnt notes. I really enjoyed some dishes, including the mozzarella, the cabbage leaf with creamed beans, and the miso puff pastry. The dessert was a delicious treat, especially accompanied by a delicious bitter ice cream. I had more doubts about the first courses. The bitter rice was interesting, but, for personal taste, I would have preferred it to be creamy, although the creamy base helped with that. The cappelletti were interesting, but in my opinion, the filling was too sweet, while the gnocchi lacked a more punchy note with their cheese filling. Overall, I would reconsider some of the presentation, which somewhat compromised the dish. I won't go into further detail; I've written everything down in the interesting travel notebook. The beer selection is interesting, in addition to the classic wines. Cantillon aptly accompanied each course. Service: very kind and friendly, although sometimes a bit too quick, such as when my plate was taken away as soon as I'd taken the last bite. Price: fair for the variety of dishes offered.

You’re missing a lot if you don’t go to Trattoria Madia Loved this experience. The restaurant offers a fixed menu focused on sustainability, which made the meal feel thoughtful and intentional. What I appreciated most was discovering new flavors throughout the 10 course tasting. The staff explained each plate clearly and with passion, which added a lot to the experience. The wine pairing was excellent and complemented the menu beautifully. A very well executed and memorable meal.