Trattoria La Madia In Brione

Exceptional. Very well-kept place without weighing down the atmosphere; large windows that allow you to appreciate the beautiful view towards the plain, very suggestive at sunset. The scented towels to dry your hands in the bathroom are a touch of class. The very kind and well-prepared staff accompanies the tasting of the dishes with passionate but never invasive explanations. The dishes are the highlight, particular and satisfying tastes, top-notch ingredients, imagination and concreteness make the experience surprising at every course. The bill is much more than honest compared to what was written previously. To conclude I wanted to thank Trattoria la Madia because I haven't been so excited about a dinner in a long time, thank you!; highly recommended.

Returning after about a year, expectations met, excellent food, service and environment, combinations and tastes in some truly particular dishes, perhaps not pleasant for everyone. Excellent value for money

Rustic but elegant place at the same time. Dishes that are sometimes homemade and sometimes sophisticated, with truly particular tastes. It's not for everyone, but definitely a perfect place for a lunch or dinner to remember. Absolutely interesting prices in relation to the service you receive.

The chef has a creative flair, loves long acidic and bitter notes, creates contrasts in the dishes. Its 7 or 10 course menu is a journey of risky flavors and concepts that make you experiment with new tastes.

I was there a few years ago, always a particular place. The food is always refined with quality products and unique combinations. The service was attentive and very attentive both in serving and in the presentation of the dishes. Nice place with 70's furnishings, with fine details and design objects. Absolutely worth trying, BRAVI

A true taste experience! At La Madia I found a cuisine that manages to surprise thanks to careful research and a great desire to experiment. The “Primavera” dish really moved me with its freshness and creativity, as did the risotto, perfect for its balance and depth of flavours. The environment also impressed me greatly: well-kept, unique, with furnishing details that make every corner special. The staff was extremely kind and knowledgeable, capable of describing each dish with passion and competence. An experience that I wholeheartedly recommend!

Great experience! Dining at La Madia was a journey immersed in taste: having been able to taste 10 dishes each with different flavors and with various balances between the ingredients was exciting! Each course changed from the previous one in every way, including flavor, colors and plating. Very often flowers or herbs were used as ingredients, I personally am not used to them but it was a pleasant and extravagant surprise. Strictly top quality ingredients. It is certainly not the classic Brescian trattoria where you can find polenta and shin but, given that we are all children of the time in which we live, at La Madia we wanted to create a 2.0 service that offers two 7 or 10 course menus where the customer is treated like a King and, on the other hand, he is only asked to sit down and enjoy the journey in the taste of their dishes. I highly recommend

Delicious lunch A great discovery this beautiful trattoria that everyone speaks highly of and rightly so. Everything is seasonal, everything is homemade, so experimental and of great quality. The first courses in particular were triumphant. You eat on wonderful vintage porcelain, in a refined and genuine environment, guided throughout by an attentive and thoughtful staff that knows what they are doing. Well done to everyone and well done to the chef who is always experimenting. We will definitely return

Location carina in alto con tanti tornanti: vintage reale ristrutturato bene. Personale veramente preparato e gentile. Abituati a spiegare tutti i piatti. Il cameriere più anziano che ci serviva aveva forse una camicia non freschissima...ma vabbè! Capita! Menù 7 portate a 50 euro, vini esclusi; menù a 10 portate 60 euro + bevande. Entree ed antipasti a base di verdure ed erbette 'fermentate o condite con salsine speciali' che hanno il compito di lasciarti la fame per accogliere le restanti portate. All'inizio fai quasi fatica a pensare che ti sazierai... e invece...Risotto con alghe e ravanelli discreto...chicchi un pò durini...ma ci dicono fosse la tipologia del riso...il pesce siluro pastellato aveva un sapore che faceva venire a galla i trascorsi in acqua lacustre del predatore...personalmente lo avrei escluso dal menù...il manzo all'olio invece era strepitoso così come il gelato al cocco con chimichurri...In sintesi cucina innovativa e non banale per quanto riguarda i sapori. La sostanza ancora in fase di ricerca...meritevoli di fiducia....la maitre strepitosa...peccato non aver conosciuto lo chef

Combinazioni estremamente coraggiose e, per i miei gusti, quasi tutte azzeccate. Location un po’ fuori mano, ma molto suggestiva!