Trattoria La Madia In Brione

Everything is excellent with reasonable prices compared to the quality.

I can't help but give everything 5 stars. Compliments to the chef and staff. Everything was amazing! We'll definitely be back!!!!!

Voted Restaurant of the Year 2025 by the Gambero Rosso guide, I was curious to try this place (returning after so many years). As the wait staff reminded us as soon as we were seated, you have to be prepared for the unexpected. You can only go for the tasting menu (7 or 10 courses), where each dish evokes the five flavors, using only the finest ingredients, whose provenance is known, as indicated on the menu. Some dishes are wow-worthy, others less so, for personal taste... but I haven't yet tried a place that can truly compare to La Madia... come and try it. The atmosphere of an old-fashioned trattoria, occasionally revamped with a modern twist. €70 for the 7-course tasting menu, €7 for a glass of white wine, €6 for the juice of the day (alcoholic drinks are also available).

A spectacular restaurant with a completely different feel. Nothing traditional, everything out of the ordinary. The service is excellent. The location is very nicely decorated. But the menu is the main pillar, you have to be open to new things and let yourself be guided by the waiter.

An exceptional place with thought-provoking and deeply flavorful food.

Very welcoming location. Friendly and helpful staff!

A bitter taste in my mouth. The experience at La Madia left me with this. Partly because the menu highlighted one of the pillars of the trattoria's culinary manifesto, which is the revitalization of this traditional flavor that's somewhat lost today (bitterness, precisely). But also because, unfortunately, the cuisine (or perhaps this particular, constantly changing tasting menu) is sometimes too conceptual. Research is fine, the story behind the dish is fine, but, going against their manifesto, for me a dish has to be good. Points of view, of course, but out of ten courses, only a couple made me enjoy it, and two or three made me hesitate. A truly unique experience: I can't say whether I wasn't ready or the team is too bold.

A unique experience, as anticipated when booking, for open-minded guests willing to explore the full spectrum. During our visit, we were struck by the extreme kindness and professionalism of all the staff; we sensed their passion and interest in the project's success. Furthermore, the venue is meticulously crafted, with vintage furnishings and decorations that convey quality and history, lending the place a warm, family-like feel, as if it were a reminder of a rural past that, although not experienced firsthand, we all undoubtedly carry within us.

It was a fantastic dinner and experience, an explosion of flavors I'd never tasted before. Congratulations to everyone! I'll be back as soon as I can.

For us, it's always a guarantee; we go two or three times a year and it's always magical! The welcome, the service, and the incredible selection of ingredients combined into EXTRAORDINARY dishes. You feel pampered in every way; there's a professionalism in the dining room that has continued to enchant us for years. You don't find many places like this. They manage to maintain high standards over time, and it's all topped off with smiles and humble passion.