Very simple restaurant but with a top gastronomic experience, very particular and curious food, excellent service.
DANILA BOSSONI
.
08 Dicembre 2024
10,0
Tasting menu and journey along the paths of exceptional taste. We were pampered the whole time. It was an excellent experience. €50 per person approximately excluding wine
Filippo Versienti
.
07 Dicembre 2024
10,0
Restaurant with very particular cuisine. You don't "eat", you participate in an experience that involves taste, sight, smell... It amazes and surprises you with every course. The precise description of each individual dish is truly appreciable. Obviously, like all special things, it may not appeal to everyone but if you are curious and want to be surprised at the table, it is worth trying.
Sergio Albini
.
06 Dicembre 2024
10,0
All I would say is: every dish is pure art!
Miti
.
02 Dicembre 2024
10,0
If you want to try new sensations and tastes, this is the right place! Everything excellent.
Luigi Botticini
.
01 Dicembre 2024
10,0
Very nice, welcoming environment. Very friendly and helpful staff. Excellent food!
Chiara Perlini
.
19 Novembre 2024
8,0
Truly a pearl, exceptional dishes, with local raw materials and with provenance even written on the menu! Very attentive service, super prepared and kind. If they told me it was starred, I wouldn't be surprised. If I can give advice, I would open at 12.00 because the menu undoubtedly takes many hours :)
Gianluca Guardalà
.
17 Novembre 2024
10,0
I just left La Madia with a full belly and a happy heart. This place is a real find! The atmosphere is welcoming, a little rustic, a little chic, just how I like it. But the food is the real protagonist here.
La Madia's cuisine is a hymn to local products and tradition. Each dish is a sensorial journey, an explosion of authentic flavours, the result of painstaking work and a profound knowledge of the raw material.
I particularly appreciated the use of fermented foods: bread, cheeses, vegetables... every bite is a surprise! You can feel the chef's passion for living cuisine, for the transformation of ingredients. It's nice to know that the products come directly from farmers, hunters, fishermen and gatherers in the area. You can perceive the freshness and quality of every single ingredient.
I can't fail to mention the value for money: truly exceptional! To enjoy dishes so well prepared and with first choice raw materials, I expected to spend much more.
Martino Bizzotto
.
12 Novembre 2024
10,0
UNA CERTEZZA PER NOI CHE SIAMO FREQUENTAORI DI QUESTA "TRATTORIA"
MENU' 10 PORTATE CON SORPRESE CULINARIE CHE A NOI FANNO DIVERTIRE ANCHE SOLO PER INDOVINARE COSA SI NASCONDA DIETRO AI NOMI DELLE PIETANZE
PERSONALE PREPARATO E GENTILISSIMO....
SILVIA IN SALA E MICHELE IN CUCINA HANNO UNA CONOSCENZA DI QUEL CHE FANNO E PER NOI E' SEMPRE UN PIACERE CENARE DA LORO
PER ME MA SON DIN PARTE DA PROVARE ASSOLUTAMENTE
UTIMA NOTA NON MENO IMPORTANTE CLIMA 26° CHE PER NOI CHE SALIVAMO DALLA CITTA 33° HA SEMPRE IL SUO PERCHE'
Luca B
.
26 Agosto 2024
10,0
La profonda ricerca effettuata dallo staff per le proposte è assolutamente elogiabile. Servizio perfetto, menù vegano. Personalmente il mio palato non è ancora pronto ad apprezzare adeguatamente certi sapori.
Monica
.
30 Luglio 2024
8,0