Trattoria La Madia In Brione

A real "experience", be curious and don't rush to judgement.

Not a restaurant, but a real sensorial experience. Every time it gives indelible emotions. Thank you!

I'll start by saying that La Madia is one of my favorite places on the face of the Earth. I have been there on various occasions, for lunch, for dinner, as a couple, with friends, even alone!, and every time the wonder and amazement that arise could be those of a first visit. Let's start with the position: wonderfully panoramic over the valley below, it seems to be suspended in space. The interior is warm, welcoming, with attention to the smallest details (I know for a fact that they go kilometers and kilometers to recover, for the furniture, real gems, in remote markets throughout the province and beyond). Let's move on to the menu. Simply exceptional dishes, which reveal an absolutely unimaginable research into local products and which would not be feasible if the true passion that drives them were just a little less powerful and sincere. Yes, because you can find local dishes, but interpreted in a personal and completely original way. This is in no way the old concept of "trattoria", so prepare to see your possible prejudices on the matter sensationally swept away. Behind every dish there is great study and hours and hours of testing, and the result is crazy: the balance is almost scientific, and it is worth relying completely on these professionals who will be able to put you at the center of a vivid and exciting culinary experience. A suggestion. Don't like something? If that ingredient is also in one of the tasting menus they offer, taste it without hesitation. On more than one occasion one of the guests I was with preferred to avoid a certain ingredient, but the balance I was talking about is so perfect that, by mixing it overall, the ingredient itself was no longer unwelcome, on the contrary. I saw people starting to eat the fifth quarter at Madia :) In addition to the cuisine, the wine list deserves a very long separate discussion: anyone with a minimum of competence immediately realizes the quality of the labels on offer. Here too, the advice, as they say, is to "let them do it": they will be able to make the tasting journey even more incredible. The cocktails deserve a final mention: suffice it to say that, even if they didn't have a kitchen, they would still be worth the trip more or less from any starting point. Let's be clear, but who produces tonic water at home?! And what tonic water! If you are lucky enough to have lunch or dinner at La Madia, you will realize that respect for the raw material, professionalism and intelligent innovation are not just empty expressions, but you will be able to literally savor them in the offering of this exceptional Trattoria.

Combinazioni estremamente coraggiose e, per i miei gusti, quasi tutte azzeccate. Location un po’ fuori mano, ma molto suggestiva!

Superlative experience! Combination of exceptional ingredients that lead to a unique symphony on the palate. Very kind and attentive staff, a room furnished with vintage taste and an incomparable view of the plain.

A true culinary experience. Everything perfect, balanced and particular flavours. Excellent study and choice of raw materials.

Nice authentic place, kind and friendly service, excellent food. One of the best experiences I've tried, educational and fun! The wines are also excellent.

Non mi stancherò mai di parlare bene di questa realtà. L’asticella si è alzata negli ultimi anni, con ottimi risultati. Aggiungo che la musica di sottofondo è sempre spettacolare.

Very simple restaurant but with a top gastronomic experience, very particular and curious food, excellent service.

Tasting menu and journey along the paths of exceptional taste. We were pampered the whole time. It was an excellent experience. €50 per person approximately excluding wine