Trattoria la Fiasca In Sirmione

We stumbled upon this restaurant by chance in a small alley in Sirmione. And what a surprise! The food is excellent—very refined and sophisticated. Great value for money. The service was also top-notch.

A nice, typical trattoria where quality and price are in line! I was satisfied with both the service and the food. It's a bit small, but let's say that when you have to talk about important things, you're in the spotlight! I highly recommend it, though.

Excellent restaurant, I recommend the separate room, very kind and professional staff. Honest dishes with well-proportioned portions. Worth revisiting.

Amazing diner! Really impressed

Incredible!!! 100% recommended!

Really excellent food. We tried different plates and each one was spot on tasty. The primi piatti are also very different from each other adding to the experience. It is totally value for money given what you get and what you pay.

Just steps from the Scaligero Castle. The appetizers are excellent, especially the squid ink pasta. Prices are in line (or perhaps lower) than those of other restaurants in Sirmione.

I booked this restaurant that evening and was pleasantly surprised. It stands out for its sprawling location, consisting of two adjacent rooms. The room where I dined was elegantly furnished and tastefully decorated. The service was highly professional. The dishes were generous but well-organized, and well-priced. I recommend the fried lake fish.

I had a truly magnificent experience. The flavors were indescribable, and the attention to every detail made the evening special. We were seated in the new, more modern and bright dining room, which contributed to an even more pleasant atmosphere. We started with a sea bass roll with shrimp and shellfish sauce, a delicate yet characterful dish. Next, a veal cheek in Valpolicella with polenta—perfectly balanced, soft, and flavorful. For dessert, we sampled a pear cooked in wine with chestnut cream and almond crumble, an elegant and fragrant autumnal dessert. We also enjoyed a delicious puff pastry with marron glacé, Chantilly cream, and persimmon jelly, harmonious and indulgent without being heavy. To accompany the desserts, a glass of Moscato Passito wine made the dinner a perfect end. An experience I absolutely recommend: excellent cuisine, a modern atmosphere, and attentive, highly professional service. I can't wait to return! 🍽️✨

This restaurant is in the historic center of Sirmione. We ate well, and the service was decent (the waiter poured more wine onto the table than into the glass). What I find excessive is the price. I notice a certain difference between places with regular customers and touristy places where customers go once and never return. The ingredients are more or less similar, but there's a huge difference in price. The bill was outrageous for what we ate.