Trattoria la Casetta In Brisighella

11/12/2024: **Not a place for everyone!** Dear readers and reviewers with hot keyboards, be careful with what you write, because perhaps you are not well-versed enough and do not have the necessary experience to be able to appreciate the quality, the offer, the soul, the essence of this place. Feel free to eat the fish fry with or without bones at the bathroom next door or a few kilometers up or down. I made this premise because I found myself in this place almost by chance and reading from the reviews my expectations were decidedly subdued. With immense pleasure and almost amazement I instead found: Magical environment Highly qualified staff Excellent service Super wine list Excellent raw material quality Unusual and spot-on combinations, perfectly balanced (almost all) My compliments to a place that has nothing to envy of the most famous "stars" of the Riviera, but which demonstrates character and solidity in keeping itself alive and wanting to impose its philosophy with great quality. Well done everyone. I will happily return. It was a pleasant surprise! The prices are in line with the high quality of the ingredients used.

25/09/2024: We're back. We like this place and Irvin Zannoni's creativity. This time too we followed the path traced by the chef and it was a discovery of new shapes, colours, aromas and flavors at every course, where technical skill, obsessive attention to detail and excellent products come together. In this context of excellence I appreciated the closing less, where I had the perception that the effort to escape banality could lead to exaggeration: for my taste the olfactory persistence of a sage ice cream served before dessert is too much.