Trattoria Istriana In Codroipo

Good pizza....and good service......

It is the second time I have come to eat pizza and I must say that it is always an excellent choice for those who want to indulge in a light and tasty pizza: thin dough (with a choice between wholemeal and normal) and, in addition to the menu of traditional and special pizzas, you can directly choose the ingredients to make your own pizza. I give three stars to the food only because I haven't yet had the chance to try the first and second courses they offer, but I will definitely be back. The service overall is very good, with polite, smiling and friendly staff. Furthermore, I appreciated the apologies received after a prolonged wait before receiving the ordered pizza (unforeseen cause, not encountered the first time). Advised!

Top restaurant, fresh and excellent ingredients, complete service from both the owner of the restaurant and the rest of the staff, high cuisine service and courtesy and service from the waiters, thank you

In addition to the excellent food, the kindness of the staff, the owner has an extra edge with his friendliness

Guys, the pizza is amazing, the dough is digestible and the ingredients are top... Very kind staff... Thanks again....

Da visitare. Mangiare Istriano e. . . . Buone pizze. Anche le integrali.

Good food and a very quaint place.

Welcoming atmosphere and quality food, prepared with an interesting and tasty balance between tradition and innovation between pizzas, meat and fish! All accompanied with selected high quality wines. The staff at work in the kitchen and in the dining room are extremely courteous and kind, always with a smile. I highly recommend visiting the restaurant and trying its delights!

Excellent place to taste different dishes. From pizza to really well-made fish or meat dishes. The level can be defined as medium-high, especially for the restaurant part. The octopus is very tender and the fried aubergine meatballs are very tasty. The pizzas are not bad at all, even if the type of dough doesn't drive me crazy because although it is nice and large, it is very thin and crumbly, but I appreciate the fact that it remains quite soft and not too crunchy apart from the edge, so that it remains pleasant even while it cools down and then the wood oven does the rest. The condiments are certainly of good quality but the thing I appreciate as a spicy lover is that they make the dough with the addition of Tabasco which makes it pleasantly spicy to taste, a really nice idea. In my opinion, the service is impeccable, indeed, the staff is also very courteous. In general, a place to have lunch or dinner and also have a nice aperitif with friends. I've been there several times and will definitely be back soon.

The place is ok, the pizza too, but €3 cover charge seems excessive to me.