TRATTORIA IN CAMPAGNA In Castel del piano

22/08/2024: Everything is really good, go there, I highly recommend it 😋

21/08/2024: I was asked to give a reason: Judging by the reviews, they must have amazing food. The ambience is also right. We were looking forward to the taste of Tuscany and the good products of the Maremma. A minimal menu is not a disadvantage. But that hasn't been confirmed. Among other things, we had the mixed starter plate. You couldn't go wrong there. No cooking skills are required either. But there is no joy either. We order, I think: gnocchi with wild boar ragout and as the main course for the adults: the tuna steak and a piece of beef, I think entrecote. I asked for a salad. But they don't have anything like that. We wait and waited. We had booked a table. It was Saturday evening. The terrace filled up. But nothing happened. During this time, half the village was supplied with food in the indoor catering. After over an hour the gnocchi arrived, with a touch of sauce. We cook a better ragout at home. Then after another 20 minutes and already very hungry: a very tough piece of beef, completely unseasoned, not really seasoned. I asked for salt, pepper and olive oil and waited. Salt and olive oil came when I had eaten half of it. The side dish: boiled, unpeeled potatoes. Not seasoned, not fried. Was that forgotten? The tuna steak was at least well fried with a raw core. No seasoning at all and the same boring potatoes. Where was the cuisine of Italy, Tuscany, where was the Maremma? Their cooking is boring and heartless. We skipped dessert