We divided tortellini in broth (excellent hot broth suitable for a cold foggy day) and a traditional dish. All good, quick service and fair bill. There is no bread at the table but only breadsticks, but on the other hand our second course arrived with two tigelle and four fried gnocchi. It seemed to me that the restaurant is mainly frequented by tourists.
Pes
.
04 Gennaio 2025
8,0
Service absolutely not up to the quality of the food, which it really deserved. We ordered starter, first course and second course: starter and first course arrived together, making us eat in a hurry without enjoying the meal. The second never arrived: after half an hour when we asked for it, they told us it was finished. The owner didn't even understand the discomfort, treating us with an acid tone
Federica Giorgi
.
03 Gennaio 2025
6,0
Very small place, friendly staff. We had lunch at this restaurant. Generous portions. The tortellini were very tasty with the broth a little warm. The ribs cooked in Lambrusco are delicious. Good appetizer with tigelle, ham and parmesan. All in all we had a good time.
Giovanna Ciuffi
.
29 Dicembre 2024
8,0
Good food, fantastic first courses, normal gnocco and crescentine, excellent service even if there were 21 of us who waited a little too long...still excellent
massimo “Max” rocchi
.
26 Dicembre 2024
10,0
Excellent experience with the set menus. Really delicious, a place that combines tradition with new cuisine.
If I can just break two extra ounces of pasta - in the portions to be divided - on the first courses and you are perfect
Riccardo Corigliano
.
21 Dicembre 2024
10,0
the first courses were very good with fair prices, but we took 4 single dishes of gnocco and tigelle worth 20 euros each (for a total of 80 euros worth of stuff) and we were brought 9 tigelle and 8 pieces of gnocco ! in short, a few slices of salami, a few pieces of rib the size of a walnut, 8 pieces of gnocco and 9 tigelle cost 80 euros. on the other hand, the fried gnocco was really good, perhaps one of the best I've ever eaten.
Chiara
.
19 Dicembre 2024
6,0
second time here, never disappointed! amazing food and nice service
Anton Ego Good Guy
.
15 Dicembre 2024
10,0
One of the most legendary places to eat in Modena. You absolutely have to try the fried Gnocco with its sausages and cheese. The place is really worth it.
Jorge
.
13 Dicembre 2024
10,0
Siamo stati a cena di Sabato, in 4, abbiamo optato per il primo turno (il ristorante prevede due turni), mangiato menù degustazione con vino compreso, tutto buono e prezzi contenuti. Consigliato.
Scenic37982379378
.
10 Dicembre 2024
8,0
Ci sono stato dopo tanto tempo che non tornavo e ho scelto un primo a base di gnocchetti della casa a base di zucca e ragù e un contorno di funghi porcini. Sono rimasto davvero deliziato dal primo, che forse prima non era presente nel menù, perché comunque è un piatto che non è tanto comune trovare in giro.
Lo consiglio perché non è la prima volta che ne apprezzo la cucina, ma ricordo che bisogna prenotare almeno due giorni prima, perché è piccolo e molto frequentato: infatti per mangiare ci sono tre fasce orarie (alle 19, alle 20 e alle 21), di cui la seconda è molto affollata.
FrSc89
.
27 Novembre 2024
10,0
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