Historic trattoria in Modena's historic center.
Good food, a limited but well-presented menu, a mix of Modena tradition and a few more elaborate dishes.
Trattoria-style decor, square tables with limited space.
The wait staff is still inexperienced; there have been a few mistakes in customer service. Prices are reasonable for this type of establishment.
Perfect for both an after-work lunch and an evening with friends.
Samuele Ciccarelli
.
06 Aprile 2026
8,0
We booked for Easter lunch: a set menu, €38 per person.
We hadn't been informed that they worked in shifts, so they called to urge us to arrive even though we would have been on time anyway (12:30).
The restaurant isn't large: the only space was quite crowded. Our table was in a rather cramped corner: my companion, to sit down, had to help someone else who was eating get up.
They were kind enough to change one of the set menus to a vegetarian one. They were very kind in this regard. The price per person remained the same.
The dishes were all excellent, well-cooked, with excellent flavors and more than satisfying portions.
We couldn't finish everything. The fried gnocchi, tigelle, tortellini, and tortelloni were delicious.
A highly recommended place for food.
Mia Euridice
.
05 Aprile 2026
8,0
Easter lunch with a set menu. We all ate typical dishes with a traditional flavor. The atmosphere was very pleasant, and the staff were the added bonus, friendly and available to answer any questions. Highly recommended!
Francesco
.
05 Aprile 2026
10,0
I'm sorry, but I didn't have a good experience. On the one hand, they were kind enough to let me in at the last minute without a reservation between two sittings and let me eat, but otherwise, I didn't find anything significant. Perhaps I was in a rush, so I didn't enjoy the meal.
Alessandro Candini
.
03 Aprile 2026
6,0
I went to lunch at this trattoria in the center of Modena with a group of 38 people with a pre-arranged menu. It's a quaint restaurant, small in size, but I think it's famous because you can book in two sittings. They seated us at two tables packed together like sardines. The dishes were very good, and the portions were generous.
Ricky Maggiora
.
23 Marzo 2026
6,0
This traditional Modenese trattoria respects authenticity and traditional flavors, but there's a big "but." The dining experience is certainly excellent, but the service is slow, and the shift system should ensure more efficient kitchen management. We waited almost an hour for our first course (after having eaten our appetizers). Overall, the first courses were good, and the main course was certainly delicious. Excellent value!
Emilia Buonomo
.
17 Marzo 2026
6,0
We had dinner at this restaurant on Saturday evening. Everything was perfect. When it came time to pay, there were problems with the card, so I paid in cash. The next day, I still found the charge on my card... and a few hours later, the same amount was also refunded. It wasn't a given that they would notice, it wasn't a given that they would refund, but they did. Well done and honest. Thank you very much.
Alessandra Bianchi
.
16 Marzo 2026
10,0
Really good pumpkin ravioli and the local gnocco fritto was phenomenal!
Katie Guzzetta
.
15 Marzo 2026
10,0
We tried 3 different pasta dishes, all delicious and very filling!
Cris Gros
.
12 Marzo 2026
10,0
We ate very well... if you are gluten intolerant or celiac, I recommend letting us know in advance so the kitchen can prepare dishes... anyway, a very nice place and kind and helpful staff...
Vladimir Mazzoletti
.
12 Marzo 2026
8,0
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