Trattoria Il Baccanale In Taormina

A place I would gladly return to, you can immediately feel when you taste the dishes that the fish is really good quality and very clean, I think it really is the best fish I've ever eaten.

Nice restaurant and very friendly staff. The food is good but simply plated. Correct price.

Excellent place, very kind staff, excellent typical Sicilian cuisine

Good food but they rush people to eat and leave.

Unfortunately the risotto wasn't tasty

Super service, location and extraordinary staff!

Location 10/10: the tables and the external environment are very nice. Very pleasant. Reduced waiting time for the table. Food 8/10: The dishes ordered were very good. We had swordfish Messina style and swordfish rolls, caponata and parmigiana. We liked everything, just a few portions (Rolls and caponata) which for the price paid could have been a little more generous (one more piece for the Rolls and an extra spoonful of caponata would have been enough to be perfect in quantity). Prices 7/10: they are in line with those charged in Taormina, i.e. high. An example for everyone: plate of spaghetti with garlic and oil €14... What I really can't stand is speculation on water: €3 for a 75cl bottle of an unknown brand which must have cost the restaurateur 10 cents. Service 5/10: This is what I liked the least, unfortunately. I noticed a difference in service between Italian and foreign customers. They probably prefer to serve and pay attention to those who are probably more likely to spend.... that doesn't seem right to me. If I am an unwanted guest, just say that there are no tables and go elsewhere...

Beautiful environment, unpretentious cuisine, fast, each course served by a different waiter.

Had a wonderful lunch. Great little find. I had the grilled squid, absolutely superb. My wife had grilled sardines, also wonderful. They even prepared a salad to our own requirements. Staff were great.. very relaxed setting.

Great food and service! We went there three times during our stay in Taormina and were recognised personally by staff on the second and third visits, so we were made to feel welcome. Nice touches of a free bruschetta at the start of each meal and a free almond liqueur at the end. I recommend the black pasta!