Trattoria I Bologna In Rocchetta tanaro

I had the pleasure of experiencing a truly special moment here: my daughter's first communion. It was an opportunity to once again appreciate everything that makes Trattoria I Bologna a local landmark. The cuisine is a perfect balance of Piedmontese tradition, quality ingredients, and meticulous presentation. The service is attentive, friendly, and truly makes every guest feel welcome. The setting retains all the charm of tradition, with elegant yet understated spaces and a beautiful garden that enhances the atmosphere. It's one of those places you always want to return to, whether for a special occasion or for the pleasure of spending a few hours around a table where hospitality and good food are truly a hallmark. Congratulations to the entire family for the passion they put into maintaining this wonderful establishment every day.

You can hardly find better Italian food. Very friendly and fast service. We had an exclusive reservation for a large group, so I can't comment on prices or waiting times. But the restaurant is so good... you absolutely need a reservation.

The owners and staff are very kind and friendly. The food is excellent.

Excellent restaurant, excellent Piedmontese dishes, excellent wine cellar, excellent service, beautiful garden for outdoor dining in the summer.

I had already been to the I Bologna restaurant, I also took my daughter. Che: from start to finish had no words to describe the goodness of everything we ate. The final words? THE TOP!!! Thank you: for the welcome, the kindness, the discretion, and last but not least for the goodness and quality of the raw materials! Alba

Amazing night and really like the foods and wines here. The service was warm and we got a bonus “Grappa” in the end of meal🥂 Our last night at Piemonte..! Don’t wanna leave 🥹

Excellent is a diminutive, fresh pasta is the best

Typical Piedmontese cuisine. The homemade pasta is excellent. Family-run with friendly service from Cristina and Beppe. We always love coming back!

Exceptional I love it, a unique place

Excellent food, a menu featuring traditional dishes as well as unique ones, such as duck pâté on brioche bread and orange marmalade. The gnocchi with gorgonzola, walnuts, and leeks are fabulous; they melt in your mouth, combining flavor and delicacy. The agnolotti, with their very thin pastry and delicate filling, are superb. A good selection of main courses; we tried the white meat roll with one of the best mashed potatoes I've ever tasted, and the slow-cooked pancetta with spring onions. We were almost too full for dessert, but the crème brûlé was worth it. They also serve an appetizer and mini pastries with coffee, offering liqueur. The cellar has a vast selection of excellent wines, and you can choose your own. If you don't finish the bottle, they'll ask if you'd like to take it away. The service is consistently attentive and attentive, with lots of smiles. The plus is that the chef personally comes to your table to say hello and check your taste. I highly recommend this place if you love a place with attention to detail and a high-quality atmosphere and food. The price is reasonable for the quality and service offered. Unfortunately, I didn't take all the photos because the deliciousness and deliciousness of the dishes made me forget to take them before ruining the plating. The focaccia and breadsticks were irresistible. I'll definitely be back.