Trattoria Guglielmo Specialità Marinare In San lazzaro di savena

Guglielmo is a great host. His staff is excellent and friendly.

Cena tra colleghi in ottimo ristorante. 70€/cad per ottima cena di pesce. Sicuramente non economico ma il prodotto era di altissima qualità. Torneremo per provare anche la pizza. Promosso!

I go there often and I have tasted many dishes, all well made and very tasty. My favorite is “polipetti alla Luciana” but the “mare crudo” pizza is no different. All in a very friendly and pleasant environment. Highly recommended!

Excellent experience, quality food, friendly service, honest prices. Highly recommended.

Vast and appetizing fish menu. Portions too generous. The environment is not very large and is therefore used to the millimeter and you struggle to sit down because the space is limited. Just enough service, competitive prices. Outdoor parking not easy.

Friendly staff, good dishes, a little noisy given the volume of customers' chatter.

Prima esperienza da Guglielmo in compagnia di amici nella location della precedente Trattoria Fuochi. Per quanto riguarda il cibo ho trovato una buona qualità, pesce freschissimo, prezzi non esagerati. Eccellenti le crescentine ed i salumi, i primi direi che sono il loro piatto forte, il branzino era assolutamente di qualità, però l’avrei lasciato in forno ancora qualche minuto. Molto buoni anche i dolci. La sala interna è un po’ troppo affollata e le sedute sono strette e scomode per gli spostamenti, c’è molto brusio di sottofondo. Il servizio è giustamente informale essendo una trattoria, ma un po’ caotico e disorganizzato.

Lunch with friends on Saturday. Very nice and welcoming place as well as the wait staff. They let us sit in a room that was a little cold but private and charming. Excellent white wine. Tasty tapas appetizer with tuna tartare and very good stracciatella. Tagliolini with squid ink with fresh tuna was good but the tuna was excessively delicate for my taste and for me who rolls the pastry by hand even with the squid ink, the consistency of the pasta, although cooked al dente as I like it, was not very "harmonious", it stood a little too much on its own, it didn't communicate with the seasoning while in my humble opinion fresh pasta when bitten should make you explode with emotion even when tasted, even more so if seasoned with fish. For 3 with two starters, two fish first courses, a meat second course. a side dish, 1 dessert, a good bottle of wine, 3 coffees and water 129 euros. Would I go back? Maybe not...

Excellent fixed menu during lunch break

Beautiful evening, excellent courses, different menu, off-menu items are another menu, the guys in the room are a force