Trattoria Gostilna Vito Primozic In Gorizia

Welcoming atmosphere with open kitchen. Internal garden. Excellent home cooking. Homemade gnocchi with goulash with a balanced and traditional flavour. Potatoes 'in tecia' and peperonata as my grandmother Olga used to make them, a cook born in Trieste from an Astro-Hungarian family. Very good local wine. As a pastry chef, I compliment you on the exquisite Viennese strudel with pulled pasta. A return to my childhood, thank you.

Excellent value for money. Very kind staff. A little dated environment but for me it doesn't matter. Advised

A group of friends from Padua, in the cycling area, had dinner in this place. We ordered different types of first courses, side dishes and second courses just to try a bit of everything. Everything perfect in quality and quantity and all at the right price. I think I'll return to Gorizia thanks to the cuisine of this place.

Excellent and homemade food. What they offer is prepared with a lot of attention and in a very homely way. All the dough (for gnocchi, pasta, lasagna...) is homemade, the meat is of the highest quality, the desserts are exceptional... anyone who wants a delicious, homemade and traditional plate will surely be more than satisfied. Good run.

All homemade and of excellent quality: a lunch to remember!

Wide range of choice, excellent service and more than affordable prices

Typical Gorizia restaurant, it is my reference in Gorizia when I have construction sites in the area

Last night we had a dinner with friends, including children. Excellent cuisine, simple and welcoming place. Genuine and fresh cuisine, with homemade products. Friendly staff and fast service!

Smiling, fast, always super good dishes, recommended. I recommend you book Always to come back

Pranzo tra amici, antipasto di salumi ,primo gnocchi con gulasch,tagliatelle con sugo arrosto,secondi gulasch e tagliata..tutto buono lo Consiglio prezzi nella norma..personale gentile Ambiente accogliente..