Trattoria Gostilna Miljo In Doberdò del lago

We stopped here on our way back from Slovenia, around 3:00 PM, four of us. We had a great time, the food was delicious, and Sara, the waitress, was fantastic! A good quality Serbian restaurant, with exquisite service and a casual atmosphere. If I were to pass by again, I'd be happy to stop for their suckling pig. The homemade bread is spectacular. Highly recommended 😜

Everything here is delicious!!! As long as you like meat, lamb and veal in peka melt in your mouth, veal broth is fantastic, cevapcici are unforgettable, chicken is delicious. Staff... professional, very helpful and very friendly, adorable!!! One of those places where you always want to return!!!

We had an appetizer of beans in pancetta sauce (good), grilled chicken, steak (too salty), and lamb (very tender) with onion mousse (also good). We waited 25 minutes for delicious handmade sorbets (unfortunately, they forgot). Two coffees, total €66.00 spent.

I tried the Sarma with meat, Jangnjetina in peka (lamb cooked in a cast iron bell), and the Djuveč. Everything was excellent and easy to digest, although these dishes aren't suitable for a low-calorie diet (though it's fine every now and then). The prices were reasonable, and the service was excellent and friendly.

It was a little late for lunch, but we went in and received fantastic service! Everything was delicious!!

Very good and very filling. The price is average.

Fantastic welcome, clean and tidy place, four-legged friends welcome. Food...this lamb was so flavorful and tender that if I hadn't already had a Sarma and a stuffed Pljeskavica (both delicious), I would definitely have ordered another. More than fair price.

eeeee what can I say....everything was delicious, excellent service and the environment was clean and tidy...well done

Che dire quando vai via soddisfatto. Abbiamo mangiato benissimo, il posto è rustico come arredamento e a me piace molto, abbiamo cenato nella terrazza retrostante al fresco e il peso ale è gentilissimo e simpatico. Per antipasto le palacinke impanate con prosciutto e formaggio, poi una grigliata di carne (fenomenale) e agnello cucinato sotto peka. Sazi e contenti abbiamo bevuto un pelinkovec. Conto 70 euro e via a nanna

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