Trattoria Gostilna Miljo In Doberdò del lago

I must say that we came back because the food is very good, the service is equally kind, in a beautiful environment like at home, thank you, we will see you soon

We stopped here on our way back from Slovenia, around 3:00 PM, four of us. We had a great time, the food was delicious, and Sara, the waitress, was fantastic! A good quality Serbian restaurant, with exquisite service and a casual atmosphere. If I were to pass by again, I'd be happy to stop for their suckling pig. The homemade bread is spectacular. Highly recommended 😜

Summed up in one word: EXCELLENT. Truly satisfying meat cuisine. The all-female staff is very friendly and smiling (which is no small thing these days in restaurants). We arrived late and were seated and served fairly quickly: the sarma was good and the mixed grill with cevapcici, succulent chicken, and exceptional pork was superb. For dessert, an unforgettable baklava accompanied by Ruj (Terrano liqueur). Everything is strictly homemade!!! The only flaw: the distance makes it difficult to go there often!!

Excellent food, fair prices and kind and smiling waitresses ☺️💗

If you don't pass, you can't understand...🤷🏻

Everything was delicious! Excellent hospitality and service. Thanks Sara! I recommend it, I'd go back.

A nice place to eat lots of delicious meat. I'll definitely be back.

A wonderful experience. Impeccable service, kind and very helpful. They explained the dishes and advised us on our choices. Everything was excellent: the goulash with gnocchi, the veal and potatoes in tecia, truly delicious, and to finish, the palachinka with berry jam and vanilla ice cream was mouth-watering!!! Very fair price, I highly recommend it.

Everything here is delicious!!! As long as you like meat, lamb and veal in peka melt in your mouth, veal broth is fantastic, cevapcici are unforgettable, chicken is delicious. Staff... professional, very helpful and very friendly, adorable!!! One of those places where you always want to return!!!

Che dire quando vai via soddisfatto. Abbiamo mangiato benissimo, il posto è rustico come arredamento e a me piace molto, abbiamo cenato nella terrazza retrostante al fresco e il peso ale è gentilissimo e simpatico. Per antipasto le palacinke impanate con prosciutto e formaggio, poi una grigliata di carne (fenomenale) e agnello cucinato sotto peka. Sazi e contenti abbiamo bevuto un pelinkovec. Conto 70 euro e via a nanna