Great in every way.
We never expected to find such an authentic, excellent restaurant in Pienza.
Exceptional dishes.
Very friendly chefs and staff.
Sylvia Ordelt
.
15 Maggio 2025
10,0
Very small environment, average food, fairly small portions
Fioravante Emilio Noschese
.
12 Maggio 2025
8,0
Really excellent, both in quality and price
Emanuel Taddei
.
11 Maggio 2025
10,0
What can I say, everything was perfect, we found the place a bit random, we were satisfied with everything, the dishes were delicious and top quality, excellent value for money... the place was a bit small but used in a very good way
Highly recommended
Simone (Simone20)
.
07 Maggio 2025
10,0
One of the best meals we’ve have eaten in Italy! The sheep’s milk with pears was divine. My spouse got the pici in tomato sauce and I got the gnocchi in the fondue. You could tell both pastas were homemade and the sauces were so simply but had so much flavor. Amazing food.
Jessica Hajny
.
09 Aprile 2025
10,0
A restaurant run by two men who look like brothers.
Warm and great Tuscan food.
A restaurant worth visiting if you visit Pienza
이정주
.
08 Aprile 2025
10,0
Oh Dios, la comida era tan buena. Pedimos el aperitivo de patata, los ñoquis de polenta y el peposo de ternera para nuestro principal. Recomiendo encarecidamente todos! Dividieron muy bien la porción de los ñoquis entre 2 platos para mi marido y yo. El vino de la casa también era delicioso y asequible! Recomendamos encarecidamente cenar aquí y llamar por adelantado para reservas, ya que se llena rápido!
Kasey F
.
08 Aprile 2025
10,0
We have been going to this restaurant in the center of Pienza many times now, beyond the excellent cuisine I would like to underline the kindness and professionalism of the owners, they make you feel at home. Highly recommended!!!
Massimiliano Di Giovanni
.
01 Aprile 2025
10,0
Very small trattoria, arranged on two levels with very few tables but with excellent dishes.
We take a lard and black cabbage crouton, a selection of cheeses with pears and walnuts, tomato compote and fig and walnut panforte and pici sausage and mushrooms.
Homemade tart.
Really very good
Francesca Pacinotti
.
28 Marzo 2025
8,0
Locale piccolo piccolo,
Mauro e Massim simpatici Attenti e Professionali
Cucita Toscana Doc.
Mangiato ottima ribollita
Manzo peposo da assaggiare
Costolette un po' troppo ossose ma buone
Siete ormai tappa fissa
59Gae
.
13 Marzo 2025
10,0
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