Massimo and Cinzia are passionate about their work. Using top-quality ingredients, they create delicious, refined, and unexpected dishes. We spent a wonderful evening in a warm and welcoming atmosphere, pampered by attentive service.
Beatrice Antonini
.
08 Marzo 2026
10,0
An elegant and refined restaurant with an open kitchen. It's a shame the outdoor terrace was closed; we'll be back in the spring. The cuisine features sophisticated recipes inspired by the Far East. We enjoyed our meal with attentive but never intrusive service. A lovely dinner.
dansti 73
.
08 Marzo 2026
8,0
The food was spectacular, the presentation unique! The personalized service was well worth it. It's a place to return to.
paola moreno
.
04 Marzo 2026
10,0
Epiro is an experience worth telling and sharing. We were welcomed by Alessandro, a man with qualities that would make even the greatest Michelin-starred chefs envious: kind, polite, knowledgeable, and professional. The chef led us on a sensory journey of aromas and flavors, starting with the entrée, which was kindly offered, continuing with the Norwegian oyster and the cacciatore-style octopus tentacle, where you could taste the "fresh" aromatic herbs used in detail
(sorry, but that makes all the difference), finishing with the homemade éclair and myrtle! The verdict seems obvious! I will absolutely return. You return to a restaurant not only because the food is good, but because the welcome and treatment you receive makes you feel good. I had a great time! It hadn't happened to me in years, and I travel a lot, too, yet it would take so little to make a difference! Epiro made the difference, receiving the treatment of a Michelin-starred restaurant!
Thank you… Thank you… Thank you
Ammanaite ❤️
NG
.
28 Febbraio 2026
10,0
At Epiro, it's like dining with friends, but with the attention of a Michelin-starred chef. The ingredients are of the highest quality, enhanced by herbs from their garden. The appetizers and desserts are unexpected and welcomed like a treat. The owners are such lovely people, you could spend the whole evening sipping a delicious homemade myrtle liqueur! A special mention goes to young Alessandro, attentive, kind, and discreet; he filled my heart. We'll be back, he's a threat!
Valeria Angelozzi
.
28 Febbraio 2026
10,0
Wonderful experience. A meticulously maintained restaurant in the heart of San Giovanni, with incredibly welcoming and friendly staff. Refined, generous, and incredibly tasty dishes!
Siria Grossi
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27 Febbraio 2026
10,0
Service was pleasant, noisy when lots of patrons and the pasta dishes were unappealing. Would try again if it weren’t for the higher prices.
Oksana Exell
.
12 Febbraio 2026
6,0
The owners are welcoming and very attentive with their service. The chef came into the dining room several times to explain the dishes. The menu is very sophisticated, with excellent seafood pairings—both classic and modern—and a variety of delicious options. The wine list is also good.
The homemade bread and complimentary entrée were very special. We'll be back!
Andrea
.
08 Febbraio 2026
10,0
Super welcoming place, service as if you were at home, pampered and well served, food 10 all wonderful starting from the bread to the dessert, an amazing cake!! I will definitely be back
PIERFRANCESCO NATTI
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23 Gennaio 2026
10,0
Extremely fresh fish, truly well cooked. Great customer service.
Simone Bongiovanni
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20 Gennaio 2026
10,0