Trattoria di Marano In Castenaso

I discovered this restaurant by chance, and I have to say it was a delightful discovery. We ate very well and will definitely be back.

Very good food, I'm speaking for myself, but the passatelli in broth seemed a bit small to me and the wine, a 375ml bottle, was a bit expensive.

A quick lunch during a work break: delicious braised beef cheek served on a bed of polenta, with a side of delicious chicory with garlic and chili pepper. The table settings were perfect, with simple yet complete tableware. I'd do away with the porcelain plates because they clatter when cutting the meat, but that's just a personal preference. Upon arrival, a tray of homemade bread was so delicious that it almost ruined your appetite. The service was attentive and quick, and I greatly appreciated the discreet smiles, even from the chef passing by while I was paying the bill, which was more than fair. Enjoyed it, well done, see you soon!

Excellent food, a quiet atmosphere for a peaceful evening and kind and welcoming staff

Beautiful little place, amazing crescentine and super truffle steak!! The fabulous desserts made by them 😍 standing milk cheesecake and zuppa inglese like mom makes!!!

Excellent dinner with a mixed antipasto, amazing pork cheek, mixed porcini mushrooms as a side dish, and a truly delicious homemade zuppa inglese. A variety of quality wines at reasonable prices. I recommend going.

A fantastic, welcoming restaurant with friendly, professional service. The cuisine is a guarantee of quality and variety. Don't be fooled by the typical village trattoria-style setting and location, because alongside the masterfully crafted traditional dishes, you'll also find intriguing, modern options, including, currently, mushrooms and truffles. I've become a regular customer, going as a couple, with family, or with friends whenever I'm craving excellent tagliatelle, mushrooms, or a delicious Bolognese cutlet. When I'm craving quality and tradition, I go to Marano!

Trattoria di Marano never disappoints, highly recommended for a lovely evening of calm, warmth, smiles and good food, go there soon

Very attractive and delicious dishes. Try the bone-in Bolognese cutlet.

A classic trattoria, the kind that tells you you'll be eating well just by looking at it (and the aromas you smell upon entering confirm this!) The restaurant is spacious and has various rooms and spaces inside. We were a large group and were in a small room with a large table that seated 14. The service was very appreciated, courteous, and the dining room staff was young. The wait for our dishes was reasonable despite the large crowds on a Saturday night. As for the food...only positive notes! Every dish was a delight! Crescentine were well-made, beautifully puffed up and not greasy, fried mushrooms were mouth-watering! Green strettine with chanterelles and tortellini in broth were truly superb! And the veal cutlet Bolognese...10 out of 10!!! Compliments to the truly impeccable cuisine! I concluded the dinner with a zuppa inglese that would make Masterchef envious! The best I've ever eaten! The price was fair for what we ate and drank (and of course, the wine was a must). We'll definitely be back! 😍