Very friendly staff and really excellent food
PAOLA RODA
.
17 Aprile 2025
10,0
Trattoria that combines traditional dishes with dishes with seasonal raw materials, all of high quality. Well-kept location and attentive, helpful service.
Daniele Capelli
.
08 Aprile 2025
10,0
Good good and lovely service though the place could do with a touch more atmosphere
Nadim Sadek
.
05 Aprile 2025
8,0
Historic place where you can eat very well with abundant and also special dishes. Helpful and kind staff.
Piero Grandi
.
16 Marzo 2025
8,0
Excellent restaurant, the owner behaved really well, friendly and professional staff. typical dishes, excellent value for money.
We'll be back
Andrea Da Re
.
16 Marzo 2025
10,0
I've been going to the trattoria da Marano for years now and it has never disappointed me, everything is truly of a superior level, not to mention the kindness of the staff and the right portions for those who want to eat, not like those places where there is a one meter long plate and a crumb on top.
Ps... Here we eat the real Petroniana cutlet... Without cream or bechamel
Keep up the good work
davide zini
.
04 Marzo 2025
10,0
Last night with old friends we went to dinner in this beautiful restaurant, a really nice surprise!
A very welcoming place, with very kind and very knowledgeable staff! We didn't have first courses, although the menu was really inviting, but we dedicated ourselves to second courses and preliminaries based on crescentine, cold cuts and various delicacies, and then treated ourselves to second courses of meat, which were truly delicious! The wine was excellent and to conclude some good desserts
Truly a very fair place and suitable for all those who above all love "meat" and good food!
Daniele Pallotti
.
26 Febbraio 2025
10,0
Everything is fantastic! I'm always happy to come back!
Andrea R
.
08 Febbraio 2025
10,0
Excellent food. The only flaw was a noisy environment.
Lorena Lauri
.
03 Febbraio 2025
10,0
This review refers to my personal experience, we had dinner with friends at this restaurant, the quality of the food was certainly good, the only sore point in my opinion is the fairly high cost for what we ate, the crescentine to divide between us, the second courses and the side dishes, 2 bottles of wine, the least expensive one, some bitters and some coffee, no desserts, cost 47 euros each. For comparison, in September in Riccione we ate some great fish for just 3 euros more.
fulvio v.
.
31 Gennaio 2025
6,0
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