Trattoria Della Fonte In San casciano in val di pesa

Excellent dishes and excellent wines, remarkable wine list... beautiful place

Out of a two week trip exploring Italy, this was by far the best meal we had! We were blown away by the incredible view when we arrived, and then watched a beautiful sunset over the vineyards. The whole staff was lovely and kind enough to speak with us in English. The food was perfection, we ordered a little bit of everything and shared it all. The truffle gnocchi was so good it made me a cry a little! If you are in the area, you need to eat here!!

Cut from 10 and praise!!!!!! Stunning environment!!!!! Try it to believe it!!!!!

Amazing view and wonderful food. I have visited simply because of Antinori brand.

During a trip through the cities of Tuscany we decided to have Easter lunch at this trattoria, found on the antinori website. The Instagram profile immediately inspired us, and we called to secure the place. We had a great time, the staff were really friendly and helpful: they were able to satisfy our every request. My favorite dish was the gnocchi with pecorino and truffle, really delicious but in reality everything we ate was excellent. the view is really beautiful, also easy to reach: it is just a few minutes from the motorway and the road is very panoramic. I highly recommend it :)

A wonderful lunch! Very kind waiters and very good quality! Highly recommended

Excellent dinner, but the portions were not very generous

Dinner with a sunset view. Great atmosphere and great food.

We only went for dinner, so I cannot comment on the rooms, but the place is beautiful. The view is breathtaking, very charming and romantic. With warm lights once the sun sets down. The menu is simple but plenty and enough vegetarian friendly options for people like us who can’t always eat meat. We had the pici, the region specialty which was good, although an acquired taste in my opinion as I’m not fond of pasts that is too thick, we also had the onion and truffle ravioli and those were amazing but our absolute favorite were the eggplant Parmesan, so thin, so flavorful and they were grilled so even better I am salivating just thinking about having them again. For dessert we had the tiramisu as I am on a mission of eating my way out of Italy in tiramisu, it was a very good one and close second best to the ones I had in Italy so far. My husband had the strawberry sorbet served with an almond butter and meringue mixture and topped with olive oil. It was so bizarre that it didn’t make sense on paper, but the second you scoop it up all together it made absolute sense on your palate. We were very happy with our meal at the trattoria, I forget to mention that the service was even nicer there was a young lady and a gentleman taking care of us, sorry I can’t remember their names but they were both fantastic. All in all I highly recommend the place