Trattoria del Sole In Fidenza

We were in Fidenza for an event, and had lunch here on a Sunday. Genuine, traditional, authentic food: all really tasty. The location also reflects the description of the food exactly. Friendly and nice waiters. We will definitely be back!

Nice environment, ok prices, I expected much more from the quality of the dishes. Inedible baked potatoes, good meat but not cooked as requested, very normal ragù too slow and not very tight without the push needed to make it memorable. Good wine. Fast service, very nice atmosphere and room. I would have given 4 stars but I honestly didn't like the menu, I repeat I expected more in the preparation of the dishes

The courses are generous, excellent availability of wines. Adequate prices

There are no more adjectives for the friendliness and professionalism of Luca and his staff.... Delicious dishes.... Truly Top Culatello...

Honestly, I went for the first time, for a business lunch, and it was very chaotic with a myriad of people. For this reason, however, I do not take anything away from the food, everything was very good and the service was prompt.

Excellent local cuisine. Traditional dishes to try.

Old-time tavern, where the scent of food made as it once was assaults you as soon as you enter, all done with the knowledge of grandmothers and traditions, a small wedding favor where time has stopped, simplicity, hospitality, a lit fireplace which is worth the entire 5 star rating, wonderful!!!!! fantastic products, pumpkin tortelli made with wonderful amaretti biscuits and mustard, not to mention the sliced ​​beef that melts in your mouth, finally the trifle which has now been abandoned in many restaurants, but continues to be here, and I can guarantee that It's mouth-watering!!! the simplicity of the staff and the place really make you feel at home!!! well done!! we will be back very soon!!

Siamo tornati a distanza di anni in questa trattoria, dove eravamo stati bene. Il problema cronico del parcheggio è leggermente migliorato con lo spazio dietro al locale, ma solo se si arriva presto. In generale non possiamo dire di aver mangiato male, ma purtroppo nemmeno particolarmente bene come ricordavamo. Il salame di antipasto era definito stagionato, ma non lo era (quando è stagionato "fa l'olio" ed è "duro"), tagliatelle al ragù e tagliata, come si possono preparare a casa, tortelli di patate ai funghi porcini che sarebbero stati buoni se ci fosse stato un po' più di condimento (pochissimo sugo e 1, dico 1, pezzettino di fungo solo sopra ogni tortello); buone invece le patate al forno. Insufficiente il semifreddo allo zabaione e amaretto, lo zabaione non si sentiva... Servizio buono finché la sala non s'è riempita, poi è diventato carente... Conto un filo alto considerando tutto

Excellent traditional dishes from Parma with a modern twist. The zabaglione and amaretti semifreddo dessert is exceptional. Absolutely worth trying. And then a beautiful location among the rolling hills towards Tabiano.

Trattoria come una volta....con piatti favolosi, il servizio è buono, veloce e professionale. Ottimo il rapporto qualità prezzo! Non perdetevi le tagliatelle con I funghi porcini,e i funghi fritti...sono strepitosi!!!!!