Very good. Nothing to say really 😍
Alessia Labbate
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17 Febbraio 2026
10,0
The food was excellent.
. Nice place and good atmosphere
Thank you very much
Ido Volt
.
16 Febbraio 2026
10,0
I had carbonara, tiramisu, and coffee here, and they were delicious.
신은영
.
16 Febbraio 2026
10,0
Delicious dinner, fabulous cheese and pears
Raffaela Pascolini
.
09 Febbraio 2026
10,0
A rustic, slightly hidden trattoria, it's worth stopping in, both for the food and the friendliness of the staff. P.S.: It's a shame they didn't get the 6, and we can't manage the trattoria.
Excellent appetizer, good tagliatelle, and simple tagliata...the wow factor was missing.
David Paolantoni
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02 Febbraio 2026
10,0
We went there for lunch yesterday... an experience I wholeheartedly recommend to all foodies and lovers of the authentic history of historic taverns.
The atmosphere is small but very welcoming, just as the owners are delightful, ready to share their excellent traditional Umbrian dishes and answer any curious questions we had.
I recommend trying the excellent liver pâté... a true delicacy.
It's a little hidden, but it's definitely worth seeking out.
frida cench
.
20 Gennaio 2026
10,0
A very interesting menu, unusual fare, and truly excellent quality. The service was welcoming and very friendly while remaining professional. Definitely worth a try, and we'll definitely be back!
Paolo Drudi
.
15 Gennaio 2026
10,0
Tucked down a side street—so keep going and you’ll find it!—this was a gem of Orvieto. Warm staff and incredible food in a cozy environment.
John Kitto
.
10 Gennaio 2026
10,0
The pigeon and wild boar is so good. Price is fair. Service is good.
Unchisa Praerangsri
.
09 Gennaio 2026
10,0
Koreans, this place is truly a legendary restaurant. Wow, it's a real gem, a place where skill shines through without much skill. It's not overly exciting, but the more you eat, the more addictive it becomes.
The carbonara has beans in it, which is also a delicacy.
You can only get this bean and chestnut soup here.
Please, don't go to strange places. Eat here...
This was a review from a happy foodie...
g gg
.
05 Gennaio 2026
10,0