Trattoria del Maglio In Zogno

Good local food and polite service.

The fixed price menu for workers is rich and of high quality. In the evening for dinner the pizza is among the best in the area, with the possibility of trying the "scrocchiarella" with a peel and different types of dough. There is no shortage of traditional dishes on the menu and they are done well. Friendly staff and family environments. The ancient fireplace in the corner of the room is very spectacular.

Saturday lunch, very good and typical dishes! Honest, fair price!! Very recommended, fast, polite and smiling! Well done

Truly excellent! For the children cutlet, roast and polenta (all spectacular), we risotto with radicchio, casoncelli, and stuffed tip... EVERYTHING truly perfect, even the very courteous and professional service, CONGRATULATIONS!

Very good pizza Friendly and kind staff

Pessimo servizio. Ordinate tre pizze una cotto e wurstel e due frutti di mare. Va mio figlio a prenderle. Due pizze su tre erano sbagliate. Al posto delle due frutti di mare, una margherita e una marinare. Non me le hanno volute assolutamente cambiare e soprattutto non hanno neanche lontanamente pensato di rimborsare almeno la differenza... Senza contare che magari chi ha ricevuto le mie pizze possa avere qualche intolleranza o allergia alimentare...

The first (gnocchi with branzi and chestnut sauce) was really tasty. Goodness of the pizza: average (too much frame). Courteous service, shame about the noisy place, the voices echo. The space between people at the table was appreciated (dishes don't pile up, room for legs). Honest prices. We will definitely be back to try the rest of the menu.

Excellent food, in our case in a tasting evening paired with 4 different beers. Everything was successful, impeccable service. The only note is that acoustic comfort needs to be improved, perhaps with sound-absorbing panels. Nice evening with friends

4 of us went for lunch on a Sunday. We had starters with cheeses and cured meats, main courses (polenta + braised meat + wild boar), excellent. For dessert: tarts and tiramisu. Everything delicious and super competitive prices! Compliments!

I usually go to eat during the week and find the work menu with very good food, this time I went on Sunday at lunchtime, I found an à la carte menu with a good choice of traditional food; the casoncelli are very good, the tagliatelle has porcini mushrooms and the wild boar with taragna polenta and a platter of cold cuts are fantastic....and to conclude we had a delicious tiramisu. I recommend this restaurant both for the food and for the very helpful staff and the environment welcoming