On Mondays, excellent and genuine products, professional hospitality but as if we were family. Highly recommended.
salvatore deidda
.
17 Febbraio 2026
10,0
Everything was excellent, especially the SPAGHETTI WITH BOTTARGA, which was excellent.
luca zoroddu
.
07 Febbraio 2026
10,0
Familiar, friendly and intimate, the right place to feel at home....!
Umberto Celiento
.
03 Gennaio 2026
8,0
Definitely 5 stars. My boyfriend and I tried it for the first time yesterday for dinner, on New Year's Eve. I came across their menu on Facebook. Fair prices, quality food, and friendly, fast staff, capable of managing the entire restaurant even when it was packed. We'll definitely be back!
Alice Tonnellato
.
01 Gennaio 2026
10,0
Excellent food as well as a nice and friendly staff the prices are more or less average.😁😁😁 Recommended.
Damiano Mameli
.
15 Dicembre 2025
10,0
A wonderful evening seasoned with the right human warmth from the staff and the owner
Guglielmo Campione
.
22 Novembre 2025
10,0
According to reviews I could see in august when there are a lot of tourists the food and atmosphere was awesome but now in October we were the only guests. The pasta was average, our waiter was very kind but the overall experience is I wouldnt come back there in October. I would though try in the high season.
Renata Berginc
.
29 Ottobre 2025
6,0
Upon arrival, friendliness reigns supreme. The varied menu is within the reach of us tourists. The first courses express the message the Chef wants to convey: his passion for crafting and enhancing the flavors on the plate. The result is a delight for the taste buds. It evokes the flavors of home cooking when grandmothers and mothers weren't in a rush to serve, but the satisfaction of having everyone savor and finish their dishes. Even the "scarpetta" (breadcrumbs) is not very elegant, but it had to be done. I highly recommend it. Thanks again to the Chef, and keep up the good work.
Red Baron
.
06 Ottobre 2025
10,0
We dined at this trattoria at the end of August, trying typical first courses (Culurgiones and Malloreddus), and were quite satisfied.
Unfortunately, we wanted to try the roast beef for the second course, but at 10:00 PM, "the grill was off," and assuming it would take 90 minutes to turn it back on, the outcome was obviously disappointing.
We were shocked by such an early closure (given the presence of several customers) and asked for Sardinian cheese as a substitute.
A slice of pecorino arrived, placed on a plate.
Serves four.
It needed cleaning, with the crust.
Stunned, we paid and left, vowing never to return.
Gianni Caramia
.
12 Settembre 2025
6,0
Good food...attentive and friendly staff...
Cinzia Cini
.
29 Agosto 2025
8,0
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