Trattoria Dei Ronchi In Cuneo

21/08/2025: Genola's Teatro della Carne is one of those places that can transform a birthday party into a little show: the table is the stage, the curtain rises on the aromas of Piedmontese cuisine, and the actors are the dishes, the true protagonists of a memorable evening. Our company was welcomed into the wine bar, a secluded corner that is both intimate and spectacular. To call the food "good" would be an understatement: here, meat reigns supreme, but every detail of the menu speaks of care and passion. A trio of appetizers served on a single plate—accompanied by baskets of fragrant olive, walnut, and whole wheat bread—opened the evening with a perfect balance of flavor and tradition. Then came the chef's ravioli, small handmade works of art: the thin, yellow pasta enveloped a rich, intense filling that tasted of home and craftsmanship. And then there was the second course of potatoes with their skins smothered in sand, seemingly simple but actually irresistible, right up to the final dessert: a full-flavored, authentic cow's milk ice cream that concluded the dinner with an almost poetic delicacy. The Teatro della Carne is not just any restaurant: it's an experience, a tale of aromas, tradition, and pure pleasure!

20/07/2025: High quality meat cooked with care, fast and courteous service, well done