Inizio
Ristoranti
Emilia-romagna
Forli'-cesena
Predappio
Trattoria degli Artisti

Trattoria degli Artisti In Predappio

Via S. Pietro,31 Predappio
+39 333 576 8355
7,8

Basado en 112 opiniones encontradas en 2 webs

tend

6
Di 26
in Predappio
2
Di 4
di cucina Cucina romagnola in Predappio

I clienti commentano i loro piatti di...

funghi carne patate tagliatelle carciofi antipasti caffe verdure dolci paella filetto tartufo ravioli pasta ragu
Cucina romagnola
Predappio

Gestione recensioni

Recensioni Nota
Google 757 9.2
Recensioni Nota
TripAdvisor 301 8.4
Authentic and delicious experience, fresh and quality food with traditional Romagna dishes that make dinner a pleasure. To try
Più commenti
in Google
.
25 Giugno 2025
10,0
Comfortable environment, courteous service and very good and abundant food. I highly recommend.
Più commenti
in Google
.
08 Giugno 2025
10,0
Excellent restaurant...truly tasty dishes with quality ingredients, top owner and collaborators...highly recommended
Più commenti
in Google
.
26 Maggio 2025
10,0
Excellent experience. Well known restaurant, for good reasons!
Più commenti
in Google
.
10 Marzo 2025
10,0
The battered artichokes are delicious
Più commenti
in Google
.
02 Marzo 2025
10,0
Fast service, excellent cuisine, friendly staff, friendly atmosphere, price: comparing quality and quantity, truly exceptional. A restaurant (trattoria) that I recommend to everyone, once tried, you will return without fail.
Più commenti
in Google
.
19 Febbraio 2025
8,0

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7,8
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Recensioni

Il Laghetto

01/07/2025: There were 5 of us, they served one person 15 minutes after taking the order, another 2 after 40 minutes, and the last 2 after about 1 hour. We also asked the waiter for a description of a dish, but he came up with something completely different since he didn't actually know what it was. It's a shame because it had been recommended to us. We definitely won't be back.
30/06/2025: PERFECT (EXCELLENT QUALITY). PRICES....DON'T MATTER!
7,8
120
Recensioni

Luis

02/06/2025: A place frozen in time where you can breathe the true Romagna, informal, welcoming and generous. The owner tells you about the menu and is made up of tagliatelle, tortellini, tortelloni, strozzapreti seasoned with classic ragù, mushrooms or venison. Grilled or roasted meats and classic side dishes. Desserts, few but all homemade and wine. Sangiovese from the house which wins 10 to zero on the bottle. Romagna piadina instead of bread always present on the table even without asking for it. Low prices and a full place even at midday on Fridays. In summer there is a large terrace with the possibility of eating outdoors with a view of the valley. If you're on the road, stop by, you won't be disappointed.
24/05/2025: The appetizers and first courses are good. The meat is medium and quite salty.

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