Trattoria degli Artisti In Predappio

I have been to this "trattoria".... Which has little of a trattoria, because the food is very good and the prices are very competitive so I would say that the prices are trattoria-like but otherwise it is a nice restaurant! The service is also very good, the wait staff is kind and attentive. For anyone who is in these parts I would say that you absolutely have to consider it for lunch or dinner!

Excellent business lunch and super honest prices

Wonderful evening with friends with a truly rich menu. The quality of the dishes is excellent. Everything was really good and carefully prepared. As always a certainty. Highly recommended.

It is one of the best restaurants in the area, nice, good people and good food

SPECTACULAR!!!! It's a trattoria with a capital "T"! The dishes are simple but unique, a balanced flavor, super tasty!!! Dream bruschetta The first courses are plentiful and super good Come in the period of porcini mushrooms which are fresh and have an unforgettable flavour! Shall we talk about fried porcini mushrooms????? In short, everything was delicious, fair prices, friendly staff... What more could you want? I would go back tomorrow if I could!

I was on Sunday for lunch..... if you don't have too many demands, it's fine, the first courses are excellent

Maybe I won't find the right words to describe this restaurant or rather Trattoria...everything excellent from the appetizer to the coffee...fresh porcini mushrooms cooked magnificently well...I recommend trying the grilled and also fried mushrooms and as a first course I recommend the tortelli with radicchio, porcini mushrooms and speck...a mouth-watering goodness and if you could you would ask for an encore if they weren't bad...you absolutely have to try it to believe it...very clean and tidy environment...the friendly waitresses and correct, I think the lady is the manager's wife who I don't know the name of and who we say hello to and equally kind is a dark-haired girl who we don't know her name either, but very good... for the mushroom period October November is the place that I recommend it... it's a shame that we live too far away and we can't go often... we hope to return soon... a hug... and congratulations. ..Diego and Sonia..

Wonderful evening as a couple, excellent porcini mushrooms, fabulous first courses and record-breaking carpaccio. We'll be back.❣️

Welcoming environment, kindness and good food. The tagliatelle with peas is excellent.

Ottima cucina servizio cordiale i primi sono da urlo su prenotazione c è la possibilità di mangiare una paella migliore che in tanti ristoranti di pesce