Trattoria degli Artisti In Predappio

The owner is courteous and very friendly. I've eaten in and taken out, and the food has always been very good. The place is well-kept and clean, and believe me, that's not a given these days. The prices are very fair.

Excellent food and very friendly staff

Rustic restaurant, excellent Romagna food! The only flaw is that the place is a bit dated and the space is a bit cramped. Well done!

A good experience. Friendly and prompt service. The fried porcini mushrooms were very good. The price was slightly higher than expected, but the food was good. I'll be back if I'm in the area.

If you're looking for quality, freshness, kindness, and friendliness, you've come to the right place. Simple, generous, and delicious dishes like the fried porcini mushrooms, which, for lovers of this dish, would be enough to justify a visit.

Excellent and above all nice and kind waitress

Like every year, when porcini mushroom season arrives, it's a must to go and eat them fried. I called this restaurant a few days in advance to make a reservation. After some hesitation on the part of the manager trying to find a place, as it was already full—and there were 10 of us—he confirmed the reservation. Two days earlier, two more people joined our group, and the manager was able to accommodate us, and for that we can only thank him. We had every expectation of a good lunch, because for us, it's a given; the quality and quantity are average. The atmosphere was quiet, the service impeccable, and the staff were courteous and professional. The price was average considering the portions were certainly not small. In the end, we went home completely satisfied.

A lovely surprise. Passing through Predappio. The bruschetta was delicious, and the cappelletti with ragù were superb! This will be a priority stop when I'm back in the area. Excellent service.

Years of friendship and cordiality. Very good.

Had dinner last night, service a bit poor. The red prawns from Mazara … were served on ice 🙈🙈 Noisy children wandering around the tables. Food was good, but not great. Prices were high for the quality.