Trattoria Dall’Olio In Bologna

02/03/2026: A simply excellent experience! A restaurant that deserves top marks in every way. The atmosphere is refined yet warm and welcoming, making every guest feel pampered from the moment they arrive. A special shout-out goes to Alessia: friendly, professional, and incredibly attentive to detail. Her welcome is impeccable, always with a smile and that rare ability to make every guest feel important. Her presence makes the experience even more enjoyable and memorable. The dish that won me over was the frog risotto: simply extraordinary. Perfectly cooked, al dente, and enveloping creaminess, with a refined and authentic balance of flavors. The tender and flavorful frogs enhance the dish with surprising delicacy. A true masterpiece of tradition, elegantly reinterpreted. Sincere compliments to the chef, who demonstrates great talent, technique, and passion. Each dish reflects research, quality ingredients, and a love of cooking. A memorable gastronomic experience that I highly recommend to anyone looking to treat themselves to a special day. I will definitely be back

01/03/2026: Beautiful atmosphere, especially the intimate and relaxing downstairs room. The dishes are beautiful and delicious, well-balanced, and stand out for both the high-quality ingredients and the technique, perfectly crafted by Parisian chef Raphael. The staff is attentive, friendly, and always smiling. Highly recommended, especially for special occasions.