Trattoria dall'Antonia In Mira

Very kind and super welcoming staff, excellent quality fish and cooking, everything delicious. I highly recommend it for tasting traditional local dishes. We will definitely be back ❤️

We returned to Dall'Antonia for dinner and were always greeted with courtesy, professionalism, and a great deal of empathy. Always the freshest fish and excellent dishes. Returning to Dall'Antonia is always a confirmation and worth traveling so many miles!

Very welcoming, clean place, good food, I recommend the salmon, truly exquisite. Good service and fair price considering the quality of the fish... congratulations.

Aside from the quality of the ingredients and the impeccable service, I also want to praise the location, a very clean and simple environment, but with details that I think are truly tasteful. A thought also goes to Marcello and Andrea; before being two excellent professionals, they are truly two lovely people.

Feel at home, away from home. Highly recommended. Friendliness, professionalism, excellent food, and a select wine list.

We returned after a while. The dinner was excellent. We were more satisfied than ever.

Cuisine according to the tradition of the Brenta Riviera. Very fresh, high-quality fish. The baked sole deserves special mention. The staff are also extremely friendly and attentive. The price is reasonable for the quality of the food. We'll definitely be back.

A place where time seems to have stood still, yet gracefully renewed. Dall'Antonia is much more than a seafood restaurant: it's a story of family, passion, and tradition that today, now in its third generation, continues to shine with renewed brilliance. Recently awarded the "Historic Osteria" designation, this historic establishment is the perfect emblem of the balance between innovation and tradition. Every detail speaks of dedication: from Anna's meticulous attention to detail, whose taste and sensitivity make each room welcoming and refined, to Andrea's mastery, who carries on the family cuisine with skill and creativity, reinterpreting the flavors of the sea without ever betraying their essence. And then there's Marcello, capable of welcoming you with rare kindness and expertly guiding you in choosing wines, always perfectly paired with the dishes. His attention to guests truly makes the difference and transforms every meal into a complete experience. Antonia, the founder and driving force behind this tradition, is now enjoying a well-deserved retirement, but her legacy, her appreciation for beauty, and her authentic passion live on in every gesture, every dish, and every detail. Dallas Antonia is one of those places you always want to return to, certain of rediscovering the scent of the sea, the quality of the ingredients, and that family warmth that only true, historic Italian osterias can offer.

An excellent dinner. The service was very fast, attentive, and friendly, and the place was small but very welcoming and clean. As for the food, however, nothing to complain about. Traditional dishes, impeccable in flavor. I'll definitely return; I'll recommend it.

A simple and elegant location in the center of Mira; the various spaces are meticulously clean. The quality and quantity of the dishes offered are good. The service is informal and precise. The quality-price ratio is adequate for the level of service offered. The owner and his staff are friendly, helpful, and personable. Very good. Recommended. 👍