Trattoria dall'Antonia In Mira

A place where time seems to have stood still, yet gracefully renewed. Dall'Antonia is much more than a seafood restaurant: it's a story of family, passion, and tradition that today, now in its third generation, continues to shine with renewed brilliance. Recently awarded the "Historic Osteria" designation, this historic establishment is the perfect emblem of the balance between innovation and tradition. Every detail speaks of dedication: from Anna's meticulous attention to detail, whose taste and sensitivity make each room welcoming and refined, to Andrea's mastery, who carries on the family cuisine with skill and creativity, reinterpreting the flavors of the sea without ever betraying their essence. And then there's Marcello, capable of welcoming you with rare kindness and expertly guiding you in choosing wines, always perfectly paired with the dishes. His attention to guests truly makes the difference and transforms every meal into a complete experience. Antonia, the founder and driving force behind this tradition, is now enjoying a well-deserved retirement, but her legacy, her appreciation for beauty, and her authentic passion live on in every gesture, every dish, and every detail. Dallas Antonia is one of those places you always want to return to, certain of rediscovering the scent of the sea, the quality of the ingredients, and that family warmth that only true, historic Italian osterias can offer.

An excellent dinner. The service was very fast, attentive, and friendly, and the place was small but very welcoming and clean. As for the food, however, nothing to complain about. Traditional dishes, impeccable in flavor. I'll definitely return; I'll recommend it.

A simple and elegant location in the center of Mira; the various spaces are meticulously clean. The quality and quantity of the dishes offered are good. The service is informal and precise. The quality-price ratio is adequate for the level of service offered. The owner and his staff are friendly, helpful, and personable. Very good. Recommended. 👍

Delicious dishes in a very refined environment, very friendly staff who welcomed and pampered us

Six of us had lunch, ordering different dishes, all of which were delicious. The staff was very knowledgeable and approachable, as was the owner, who was attentive, professional, and even friendly. The price was very fair, and the restaurant was elegant. Recommended!

Unfortunately, we couldn't get into this restaurant. We arrived at 20:00, considering that the restaurant closes at 21:30. There was one table occupied in the hall. We were refused, explaining that everything was reserved. Maybe so, but very strange.

The food is perfect. My partner and I celebrated all our anniversaries there, including his graduation. The food is excellent. The service is impeccable, attentive, and very knowledgeable. Very elegant.

Beautiful place, excellent service. Interesting and high-quality dishes, including wonderful pink oysters, a perfect Catalana, and a surprising Catanese blanc de noir.

Esperienza molto interessante, abbiamo mangiato molto bene.. materie prime eccellenti preparate con altrettanta bravura.. e’ d’obbligo ritornare per assaggiare altri piatti.. saluti da Vicenza

Dopo qualche anno di assenza oggi ho rispolverato l' "Antica" usanza di andare a mangiare il pesce dall'antonia il 25 aprile. A pranzo io e mia moglie ci siamo goduti la bellezza della nuova sede, il cambio completo dell'organico e la differenza del menù che eravamo abituati a mangiare. A 30 anni si sa, si mangia come se non ci fosse un domani, a 60 come se il domani sia lì poco distante. Abbiamo scelto il menù degustazione + 2 risotti alla marinara. Ci siamo dovuti arrendere anche perché poi c'era la frutta e i dolcetti con la crema pasticcera. Abbiamo mangiato benissimo, pagato il giusto per la qualità che ci è stata offerta e siamo stati trattati benissimo da Mirta, la cameriera molto brava e competente. Mi è spiaciuto sapere che Suellen non lavora più lì... Era uno spasso. Comunque ottimo pranzo, moglie e anche il sottoscritto felici e soddisfatti. Consigliatissimo. P. S. : complimenti allo chef Andrea.