Trattoria dall'Antonia In Mira

A historic local seafood restaurant, now in its new, beautiful location in the more central area of ​​Mira. Excellent lunch experience, fresh fish, and a great atmosphere. A pleasant stay, and reasonable prices for the options we chose.

This restaurant was very welcoming, the waiters are very kind, friendly and prepared. The food was very good and fresh! I will definitely go back to try some new dishes

at our small event 27/06 we were super pampered. Excellent quality fish, very kind and professional staff and owners. Excellent service. Congratulations and see you soon!

Fabulous! We ate very well, fresh fish, good wine, excellent service, very fair price for the quality! Thank you very much, it was our first time and we will definitely see you very soon 👍🖐️

The restaurant is well-kept, decorated in soft tones of cream, hazelnut and sage green, with Art Nouveau touches. The service is attentive. What I didn't find up to par is the menu. The offer is wide, composed of many traditional dishes. But the raw dish, despite being made with fresh products and undoubted quality, could have had more thrust with a few small additions, some sauce, some fruit. The pasta with calamari and cherry tomatoes was too far ahead of cooking and completely disconnected. The wine list is good

The location is shabby chic style. The light colors of the wallpaper and the green of the walls give the place a relaxing atmosphere. The waitresses are very punctual, present but discreet, fast but precise, smiling and kind. We chose the tasting menu. The fish was very fresh. The slightly sparkling white wine was really delicious. A very nice evening. I highly recommend this place. Excellent experience.

Warm, welcoming, clean place. Excellent food, everything, very good service and above all a lot of cordiality. I recommend it!

I hadn't been there for decades, but they remained just like the first time. A scolding for not letting us try the menu.

Esperienza molto interessante, abbiamo mangiato molto bene.. materie prime eccellenti preparate con altrettanta bravura.. e’ d’obbligo ritornare per assaggiare altri piatti.. saluti da Vicenza

Dopo qualche anno di assenza oggi ho rispolverato l' "Antica" usanza di andare a mangiare il pesce dall'antonia il 25 aprile. A pranzo io e mia moglie ci siamo goduti la bellezza della nuova sede, il cambio completo dell'organico e la differenza del menù che eravamo abituati a mangiare. A 30 anni si sa, si mangia come se non ci fosse un domani, a 60 come se il domani sia lì poco distante. Abbiamo scelto il menù degustazione + 2 risotti alla marinara. Ci siamo dovuti arrendere anche perché poi c'era la frutta e i dolcetti con la crema pasticcera. Abbiamo mangiato benissimo, pagato il giusto per la qualità che ci è stata offerta e siamo stati trattati benissimo da Mirta, la cameriera molto brava e competente. Mi è spiaciuto sapere che Suellen non lavora più lì... Era uno spasso. Comunque ottimo pranzo, moglie e anche il sottoscritto felici e soddisfatti. Consigliatissimo. P. S. : complimenti allo chef Andrea.