Trattoria Dall'Amelia In Venezia

Came on recommendation. But not Roman food at all. And not really related to Italian tastes. The wine was good - red Cabernet Franc. And bread.

Restaurant specializing in meat from all over the world! The first courses are also excellent. Gnocchi with pork ribs sauce are exceptional. I tried the artichokes alla Giudia (fried) and the stuffed courgette flower, really good. A bottle of Spanish red wine but grown in Lazio, super. To finish, a Saker with zabaglione with a sweet white wine, excellent. I've been there before, I'll go back, it's really worth it.

The best fillet I have ever eaten! The waitress who served us was very friendly and nice. We can see seriousness and professionalism on the part of the owner. Our compliments for the meat, service and atmosphere. You have gained some new customers. See you soon!!

Excellent lunch, excellent quality of dishes, and reasonable price!

Excellent from all points of view. TOP meat

A characteristic environment due to its previous glorious history built in the post-war years, after various multi-year events due to disastrous management, it returns to high altitude with a well-thought-out change to the "Roman" version, precisely. They are also deserved for their resistance to numerous thieving incursions: to be rewarded for this too with a stopover with them.

Very formal environment, shame about the somewhat cheesy entrance, slightly neglected welcome, good selection of wines by the glass and a well-made welcome appetizer. Good service but only when it is sought otherwise the diner is not assisted. Carbonara on request with half sleeves, the flavor is good even if the sauce feels like it's from a (jar), thick and heavy, it didn't take much for the chef to make it himself. Pancetta is used (not declared on the menu) and not bacon anyway well browned. Special sweet options but not illustrated, being a Roman restaurant I expected at least one historical option such as the classic tiramisu and not the cake filled with tiramisu... ambiguous! Tiramisu only with sponge cake... not the classic version but definitely good. Overall I expected more from those who brought Rome to Mestre... too bad!!

Nice restaurant. Very friendly staff. Ate very well.

Top, top, top!!! I can't remember ever having dined like I did in this excellent restaurant. The quality of the dishes and food can no longer be improved. The boss Luca and his team are top class and unique. Well, I live in Germany and you can only dream of shops like this here. Anyone who says otherwise doesn't have the slightest idea about gourmets and food. Meat, top quality and everything else such as wines and etc. too. I had a treat this evening. This restaurant is a must for everyone. Absolutely recommended and simply a dream for every connoisseur. Forza Roma 🐺 Best regards from caretaker service HomeClean from Mainz... Managing Director Anio Gaetano Barbalinardo

Beautiful venue Very kind staff and always with a smile Great food Highly recommended