Attentive, friendly, and fast service. The food is very good and excellent value. The tagliolini with lobster is highly recommended, but everything in general, even the raw ham, is excellent.
Lorenzo Bossi
.
08 Maggio 2026
10,0
We had lunch at Trattoria dall'Abate in Rivoltella and it was a truly fantastic experience!
A warm welcome and truly friendly staff, always present but never intrusive. The dishes are generous, the kind that leave you 100% satisfied, and above all, the fish is incredibly fresh, flavorful, and beautifully cooked.
You immediately notice the quality of the food and the way it's served. It's one of those places that makes you say, "I'll definitely be back!"
Highly recommended, especially for those who love properly prepared fish.
Tatiana Albrigi
.
05 Maggio 2026
10,0
I went with my wife for lunch on Thursday 23 April, the food was very good and I recommend it for a good fish meal.
GIOVANNI SANTONASTASO
.
26 Aprile 2026
10,0
The atmosphere, the hospitality, the professionalism, and the quality of the food. Everything was perfect!
Antonio Puntel
.
19 Aprile 2026
10,0
Congratulations!!! A great discovery!!!
Marica Albonetti
.
15 Aprile 2026
10,0
We were at this restaurant today for Easter and will definitely be back. The fish dishes are incredibly fresh and delicious. Good value for money. I highly recommend it.
Lara
.
05 Aprile 2026
10,0
First time ever, very kind and attentive staff, elegant atmosphere, top food.
Giuseppe Malizia
.
05 Aprile 2026
8,0
Excellent food (level A), friendly and pleasant atmosphere, and great service.
Carlos Gaspar
.
04 Aprile 2026
10,0
We stopped by for lunch that day and it was awful so... we returned for dinner to enjoy the à la carte menu... what can I say... excellent cuisine and excellent service
Katia La Morgia
.
02 Aprile 2026
10,0
Very nice place. Convenient parking in front of the restaurant. The food is truly delicious, made with top-quality ingredients. The price is more than fair. The service is especially good; the waiters are warm and make you feel at ease, while remaining very professional.
Annika Plant
.
01 Aprile 2026
10,0