Trattoria Dalla Bice In Negrar

Dinner featuring top-quality local products, generous portions, and a welcoming and knowledgeable staff. A special mention for the wine list, featuring a truly unmissable selection of Valpolicella producers!

We went for lunch last Sunday. The place is very nice and well-kept, with traditional local cuisine and an excellent wine list. The food is remarkable and the portions are generous; the pasta is homemade and you can taste it! The service is excellent, fast, and very attentive; the staff is truly kind and welcoming. We ate really well and enjoyed the lovely atmosphere. Highly recommended!

Wonderful experience. Beautiful restaurant with excellent food and wine. We had about twenty people for lunch, and everything went smoothly without delays. Friendly and professional staff. Will definitely return.

Excellent lunch and friendly staff. Highly recommended.

A warm and very charming place. Over the years, I've tried a little bit of everything, and I have to say it's all very good, especially the grilled meat and fried eggplant! The staff is friendly and efficient. The price is more than fair!

Very well-kept place. Excellent food. A wonderful experience. Would definitely return.

We chose this place for the homemade pasta and grilled meats. The cured meats, polenta, and giardiniera salad are also delicious. The desserts are also excellent...we'll be back soon 🥰

It was my birthday, and I wanted to try this family-run restaurant, which I'd heard of but had never tried. We were immediately greeted with a familiar yet elegant and classy atmosphere. They seated us and explained the types of dishes and how they're prepared...all strictly homemade, including the desserts. A trio of pastas were chosen on the spot (tagliolini, tagliatelle, or other) with different sauces (we had truffle, wild boar, and finally sausage and chestnut, which was off the menu). Paired with a delicious glass of ripasso, opened and approved at the table. A delight for the palate...the pasta with sausage and chestnuts was out of this world. The second courses were no less... some had pastissada de caval, some wild boar, some breaded and fried lamb in bite-sized pieces, all paired with a thick slice of polenta in each dish. The pastissada melted in the mouth, the wild boar too... the lamb was also delicious... as for the side dishes... the fried eggplant slices were marvelous, the Tropea onions were truly delicate and finally the baked potatoes gave the classic touch of home cooking... when we got to dessert I didn't want to take it because I'm not a greedy person and I was full, but as a surprise, knowing it was my birthday, they made me a bite-sized piece of rose cake with mascarpone cream and a candle... :-) .. truly appreciated and truly delicious. Someone had that (the portion is really generous) and someone a parfait with raspberry cream... maybe I didn't describe it well, but the result is the same... everyone enjoying the taste and letting others taste it... even the dry biscuits we paired with a glass of Recioto were delicious. What can I say... at the end of the dinner we were talking, with the guys in the restaurant, about how family restaurants are dying because of the new generations who don't feel like taking over the reins of the business... I can truly tell you that in this case it's worth continuing because the sacrifice is great and you can see it in the care that goes into everything, but the result is sooo ...

Dinner for four on Thursday evening. Everything was delicious, from the appetizers to the first and second courses. Homemade bread and egg pasta. Courteous, prompt, and impeccable service. Excellent!

Historic, welcoming and with divinely cooked food.