Trattoria Dal Maestro In Sant'ambrogio di valpolicella

7,9

Basado en 111 opiniones encontradas en 2 webs


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8
Di 43
in Sant'ambrogio di valpolicella
5
Di 25
di cucina Italiana in Sant'ambrogio di valpolicella

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Google 127 8.6
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TripAdvisor 42 8
A traditional trattoria with unique dishes. The cotechino with lentils is special. The sweet salami is excellent. We'll definitely be back.
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30 Novembre 2025
10,0
Everything was perfect: the food and the old-fashioned courtesy. A quiet restaurant with a fireplace and good food.
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15 Ottobre 2025
10,0
Excellent lunch in a quiet, family-friendly place. We ate very well! 👍
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20 Settembre 2025
10,0

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02/02/2026: If you're looking for the best, you've come to the right place. This historic restaurant never disappoints: a stunning setting, dishes that are pure poetry for the palate, and a human warmth hard to find elsewhere. A special welcome for our furry friends, too. Special mention goes to Luciano, who made us feel like the hosts with his kindness and impeccable service. When excellent cuisine (the tortellini in brodo are sublime) meets such extraordinary staff, success is guaranteed. Don't forget to try the Villafranca sfogliatina, a dessert that will leave you speechless!!
01/02/2026: Don't be fooled by the counter at the entrance, which might lead you to think of a "low-key" place: a delicatessen that, in addition to selling its products at the counter, also serves them in the back room (which wouldn't be a bad thing, to my taste). La Vecchia Bottega offers a refined atmosphere—not pretentious, but refined and high-quality—with highly trained staff who explain, without prompting, the origins and textures of their dishes to customers. The wide selection of varied tortelli will not disappoint, no matter what you choose. But the casunsei, in their simplicity, are spectacular. Top marks.
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Ristorante Pizzeria Catullo

18/10/2025: The food is spectacular, very good pizza and also the fish, and for the location the price is more than fair, I give 4 stars because the waiter seemed annoyed and a bit off on his own, we had to call him and he answered, the atmosphere is a bit cold, but the door is almost always open to serve those who dine out in mid-October, but I would very willingly return, perhaps in spring or summer.
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