Trattoria Da Tullio In Vicenza

Excellent experience, excellent, top-quality dishes. The staff were very knowledgeable and professional, with attentive and courteous service. The restaurant was well-kept and clean. From appetizer to dessert, we tried the seasonal and off-menu options and were completely satisfied.

Sometimes you stumble upon a place that makes you feel truly lucky to have found it — this is one of those places! We were looking for somewhere to eat and discovered this restaurant on Google Maps, thanks to the other reviews here. We didn’t have a reservation but decided to try our luck and go anyway. At first glance, the building looks like an ordinary house, but when you walk around the corner, a charming terrace with a pergola appears. We were greeted with a warm welcome and could choose a table outside. The service is on another level: friendly, fast, and authentic. One of the lovely ladies speaks English very well, and the other speaks “hands-and-feet” English just as charmingly 😉. Compliments to both for working so quickly and efficiently, making sure every guest has everything they need. They even offer mosquito spray (which was both much needed and highly effective). A special shout-out to the lady who speaks less English — she works incredibly hard and fast. Thank you! The food is absolutely delicious: handmade pasta, rich flavors, and all at a very reasonable price (€45 for one starter, two main courses, two glasses of wine, a bottle of water, two desserts, and one espresso). The tiramisu was the best we had during our holiday in Italy — simply divine! After paying, we were treated two small shots of liquorice and lemon liqueur. Thank you for giving us such a delightful evening!

Nel panorama delle trattorie o ristoranti vicentini è ormai raro trovare un posto dove si mangia bene a prezzi ragionevoli. Da Tullio, storica trattoria di Vicenza, il menù è quello della tradizione ma con tocchi di interessante modernità. Dopo tre cene qui posso dire che tutto quello che ho mangiato è davvero ben fatto, con ingredienti freschi e preparato in modo appetitoso e mai banale Le fettuccine ai funghi, siano trombette o finferli, sono davvero ben fatte e gustose e non annegate nel burro come quasi dappertutto. Il rotolo di faraona, le quaglie ripiene di pasta di salame o lo spezzatino di bufalo sono davvero di qualità, saporiti e ben equilibrati con i sapori. Tutti piatti ben riusciti. Buoni anche i contorni, patate al forno comprese che spesso altrove sono un disastro. Porzioni normali e prezzo tra i 30 e i 40 € per un pasto di due portate compresi acqua e vino. Amari e liquori sempre offerti. Il locale è un po' rumoroso all'interno d'inverno ma d'estate c'è anche un bel giardino esterno Sempre pieno ovviamente, prenotate. Bravissimi.👍

Unfortunately, it was a negative experience. Unlike a few years ago, when we had lunch or dinner with excellent dishes, now I found dishes made without care.

Classified as an old-fashioned trattoria, you eat very well, home-style, exemplary service, there are no downtimes. Everything was perfect, including the bill.

Our favorite trattoria in Vicenza... Every year always high-level proposals..

Good food, friendly staff, I will definitely be back. With reservation.

An authentic and unforgettable experience in Vicenza! During my visit to Vicenza, I had the pleasure of having lunch at Trattoria da Tulio – and what a wonderful discovery! In a familiar, welcoming and cheerful environment, we were welcomed with great kindness by all the staff. The highlight? A simply perfect bacalà alla vicentina: tasty, creamy, cooked according to tradition, one of the best I have ever tasted. The cuisine reflects the heart of Venetian tradition, with genuine ingredients and a lot of love. I highly recommend to anyone passing through Vicenza: stop by Tulio, you will feel at home and you will eat very well! Andrea Bortolas Geyer

An authentic and unforgettable experience in Vicenza! During my visit to Vicenza, I had the pleasure of having lunch at Trattoria da Tulio – and what a wonderful discovery! In a familiar, welcoming and cheerful environment, we were welcomed with great kindness by all the staff. The highlight? A simply perfect bacalà alla vicentina: tasty, creamy, cooked according to tradition, one of the best I have ever tasted. The cuisine reflects the heart of Venetian tradition, with genuine ingredients and a lot of love. I highly recommend to anyone passing through Vicenza: stop by Tulio, you will feel at home and you will eat very well!

Reunion 5E Fusinieri Ritorno sempre con piacere in questa trattoria , ho tracorso una serata tra "vecchi compagni di scuola" riuscitissima grazie anche alla location all'aperto, il mangiare tutto molto buono e di ottima qualità , personale molto cordiale e gentile , da ritornarci sicuramente .