A truly positive experience. This place is renowned for its quality and lived up to expectations. Delicious appetizers, excellent skewers!
Excellent wine list, and the waitresses were very kind. We'll definitely be back!
Michele Fogazzi
.
16 Marzo 2026
10,0
Spectacular Brescian skewer, but many other options are available. The staff is professional and the atmosphere is clean and welcoming.
I recommend it.
ambrogio sbolli
.
13 Marzo 2026
10,0
Excellent service, I ate an appetizer and a skewer, I have to say it was excellent, the 3 girls who welcomed us were very kind
Daniela Pastorello
.
08 Marzo 2026
10,0
Excellent first courses, I appreciated the service, I think I will return
Olga Cainero
.
03 Marzo 2026
8,0
Excellent traditional Brescian cuisine. Fast and friendly service. Definitely worth a try.
Alfredo Luterotti
.
25 Febbraio 2026
10,0
We started with radicchio risotto, mushroom pappardelle, and polenta gnocchi with bagoss cheese and mushrooms.
What's surprising at first glance is the lack of connection between the dish. Perhaps due to poor-quality ingredients, perhaps frozen mushrooms, the pasta dishes are disjointed and the pasta is overcooked. The pasta and rice don't absorb the flavors, and you can imagine the result.
Let's move on to the "classic" skewer... I'm no expert, as it's a classic of Brescian cuisine, but I can certainly say I've eaten better ones, and in significantly larger quantities.
Rest assured, the portions aren't overwhelming in quantity... perhaps in quality.
That said, without skill or skill, adequate.
The quality/price ratio is not respectable.
Maurizio Centorrino
.
14 Febbraio 2026
6,0
Excellent Brescian cuisine, varied work menu
Alberto Bertoni
.
11 Febbraio 2026
10,0
A spectacle of flavors
and pairings
Fabrizio Guerreri
.
04 Febbraio 2026
10,0
Typical local and traditional Italian dishes, prepared with many local ingredients. Away from the hustle and bustle of the city, the restaurant boasts a classic trattoria atmosphere. Friendly and helpful staff.
Luca Palumbo
.
01 Febbraio 2026
10,0
An exceptional experience of typical Brescian cuisine. I tried my first Brescian-style skewer, which includes: broth with chicken livers to start, spit-roasted meat cooked for hours on end, baked potatoes, polenta, and a sauce. A sweet finale: lettuce (chiacchiere) with their cream.
Silvia Emma Ascari (SilviaEmma)
.
31 Gennaio 2026
10,0