Had a business lunch there, and everything was delicious. Service was quick and efficient. The place might be a little noisy, but that's fine for a lunch break. I'm curious to return for dinner.
Fabio Rusconi
.
16 Gennaio 2026
10,0
An exceptional experience of Brescian traditional cuisine. I tried my first Brescian-style skewer, which includes: broth with chicken livers to start, spit-roasted meat cooked for hours on end, baked potatoes, polenta, and a sauce. The sweet finale is lettuce (chiacchiere) with its cream.
Silvia Emma Ascari (SilviaEmma)
.
14 Gennaio 2026
10,0
Beautiful trattoria with high-quality food, well-prepared and served. Traditional dishes with the flavor of times gone by, just like our grandmothers used to make.
Friendly and competent service. Clean and well-maintained location.
Prices are reasonable.
It's a shame there's limited parking.
I recommend booking.
Federico Bonfadini
.
02 Gennaio 2026
10,0
Very friendly staff and extraordinary cuisine! This restaurant is definitely worth trying!
Alberto Moscardi
.
20 Dicembre 2025
10,0
We went to the restaurant for a business lunch. It was almost closing time, but there were no problems. The service was very friendly and courteous, the food was good, and the wine was also good. Highly recommended.
Marco Zatti
.
11 Dicembre 2025
10,0
2024 Report. Dirty soup, good, a bit filling.
Cellatica red wine, good.
Skewer with potatoes and polenta.
GOOD!!!!!
Nothing to add except, bravo to the skewerist.
2025 Report. I didn't make the themed Thursday due to lack of space.
On Wednesday, only skewered potatoes, polenta. Wonderful, just as I remembered. Bravo to the skewerist!
Giuseppe Calissi
.
07 Dicembre 2025
10,0
Delicious skewer, excellent Castello di Gussago red wine, welcoming atmosphere, super service.
Roberto Rigo
.
26 Novembre 2025
10,0
We ate a superb skewer, I believe it to be the best in Gussago, without a doubt. Excellent service and competitive prices, despite there being 27 of us. Highly recommended.
luigi stargiotti
.
21 Novembre 2025
10,0
Excellent skewer. There's always a festive atmosphere. Well done, girls!
Daniele Cucchi
.
15 Novembre 2025
10,0
I've been going to the spiedo scoppiettando for 3 years and we've always had a great time, double portions of everything and fantastic staff!!! Incredible prices for what you get, Da Pina all the way!!!
Davide Balduchelli
.
08 Novembre 2025
10,0