Trattoria da Nicola In Sant'ilario d'enza

…sì, va bene, sulla qualità del cibo sono stato un po’ di manica larga… però, una volta entrati in questa trattoria a gestione familiare, si viene accolti da un’ospitalità emiliana così squisita che potresti scordarti di aver fame. L’atmosfera è un invito a rallentare, con il tempo che scorre più lento di un tortellino che galleggia nel brodo. Alle pareti, motti in dialetto reggiano ti danno il benvenuto, mentre il menù della tradizione emiliana è scritto su un baldacchino che definire improbabile è un eufemismo. E non dimenticare: le lasagne sono disponibili solo su prenotazione! Perché, si sa, un piatto della tradizione non può mai essere troppo facile da ottenere. Buon appetito!

Cozy place, great food with a hint of sexism.

Well... what can I say, my wife and I took a dive into the past, the place seems stuck in the time of the taverns of the past where there was good food, good wine and the innkeeper who follows you every bite you taste!! Plate of tagliolini with meat sauce that reminds me of my grandmother, I don't know if there is anything better than this!!! Congratulations to the owner's son who continues the tradition of this place and we will certainly return as soon as possible!! Highly recommended

Excellent welcome from the whole family, friendly owner Nicola who immediately makes you feel at home, an excellent entertainer with an endless stream of stories and memories of his life. Good and genuine cuisine with typical dishes of the Emilian land . A place from times gone by, sincere, rustic and with the flavor of mother's dishes.

The tortelli didn't taste like much, even the potato ones, the boiled meats were not bad, but not very good!

A nice rustic restaurant that was recommended to us by our accommodation The food was fabulous and everyone was super friendly Delicious local red wine and homemade hazelnut liqueur Payment only in cash or with Italian bank card but there is a bank around the corner We found parking on the street, but there weren't many

In centro. Un locale di un tempo arredato come una trattoria d'annata. Sempkice e rustico Simpatico , menù tradizionali, bolliti lonza tortelli e cappelletti nelle varie formule, verdi zucca patate Dolce favoloso, cioccolato all'uovo.

A certainty for lovers of traditional cuisine.

Traditional environment like the cuisine offered. Very simple service but here we focus on substance rather than external appearance. Everything done at home and with skill. The roast trolley is recommended!

If you want to take a trip back in time, this incredible trattoria will give you the thrill of catapulting you back to the 60s/70s, with so much quality and friendliness, the chef Nicola will cheer you up with his stories between a plate of cappelletti in broth, the legendary priest's balls and the boiled meat trolley, try it to believe it😋