Trattoria da Nicola In Sant'ilario d'enza

Had lunch yesterday 31/12/24 with friends, we were really happy and satisfied with the quality and preparation of the fish. We will definitely be back...

Here I ate some of the best ravioli and cappelletti I have ever tasted

Excellent quality in a characteristic location

In this place time stopped in 1970 and from this point it is perfect. The cuisine could be improved: the trio of first courses is really limited. The price of €10 is excellent, but it's better to pay a little more for a more filling dish. The boiled/roasted dishes are decent. Service a little slow: those who travel for work want quicker times. The restaurant only accepts payments in cash or with Pagobancomat, which considerably complicates the matter.

…sì, va bene, sulla qualità del cibo sono stato un po’ di manica larga… però, una volta entrati in questa trattoria a gestione familiare, si viene accolti da un’ospitalità emiliana così squisita che potresti scordarti di aver fame. L’atmosfera è un invito a rallentare, con il tempo che scorre più lento di un tortellino che galleggia nel brodo. Alle pareti, motti in dialetto reggiano ti danno il benvenuto, mentre il menù della tradizione emiliana è scritto su un baldacchino che definire improbabile è un eufemismo. E non dimenticare: le lasagne sono disponibili solo su prenotazione! Perché, si sa, un piatto della tradizione non può mai essere troppo facile da ottenere. Buon appetito!

Cozy place, great food with a hint of sexism.

Well... what can I say, my wife and I took a dive into the past, the place seems stuck in the time of the taverns of the past where there was good food, good wine and the innkeeper who follows you every bite you taste!! Plate of tagliolini with meat sauce that reminds me of my grandmother, I don't know if there is anything better than this!!! Congratulations to the owner's son who continues the tradition of this place and we will certainly return as soon as possible!! Highly recommended

Excellent welcome from the whole family, friendly owner Nicola who immediately makes you feel at home, an excellent entertainer with an endless stream of stories and memories of his life. Good and genuine cuisine with typical dishes of the Emilian land . A place from times gone by, sincere, rustic and with the flavor of mother's dishes.

The tortelli didn't taste like much, even the potato ones, the boiled meats were not bad, but not very good!

In centro. Un locale di un tempo arredato come una trattoria d'annata. Sempkice e rustico Simpatico , menù tradizionali, bolliti lonza tortelli e cappelletti nelle varie formule, verdi zucca patate Dolce favoloso, cioccolato all'uovo.