Trattoria Da Michele In Pisa

A really good restaurant, full of kindness and hospitality. The staff are really friendly and helpful, they are behind you on everything. I highly recommend them, we will be back soon

Simple place with affordable prices. The food was good except for the grilled vegetables which were very cold. They take a little while to wait to order and collect (our experience), but it's worth it.

We started with mixed crostini, followed by a delicious tagliatelle with rocket, parmesan flakes and baked potatoes. Everything was excellent, from the ingredients to the preparation. The staff was very kind and the atmosphere of the place was welcoming and relaxing. A truly pleasant experience, highly recommended! We will definitely be back.

A fabulous experience, good food, very clean, good service and good price.

The food was very good and the people were very kind! I recommend the lasagna and the bread which is from the kitchen, very good!!!

Excellent service, excellent food, everything delicious, more than generous portions, all with an unrivaled quality/price ratio. Then kindness and friendliness. Since we discovered it, we can't leave it anymore!

After a long day of travel, we decided to stop in this restaurant given its proximity to the station. Although it didn't look much from the outside, we were pleasantly surprised: kind, friendly and approachable staff, quiet and welcoming environment, excellent food (we ordered chicken legs, grilled vegetables and pappardelle with wild boar ragù). We will definitely return, highly recommended.

Warm and smiling welcome. The pizza was good but nothing exceptional, however the tiramisu was delicious. OK value for money and fast service.

I went with my family for dinner. Cozy, clean, family-friendly place. We ordered a mixed platter and some pappardelle with mushrooms and one with top wild boar. Delicious 5-grain bread. Very nice owner and Rachele too. Advised

We stayed in this fantastic restaurant two days out of three of our holiday. I must say that we had a great time, a healthy and convivial environment, the two guys who work in the room (owner and waitress) are very kind and highly trained. On the first evening we tasted the mixed Tuscan crostini, a platter of cold cuts and cheeses and the beef tartare, as dessert a tiramisu (a bomb), a Barozzi cake and a glass of Vin Santo with cantucci. The other evening we were with them we had the mixed crostini again and followed by a Florentine steak with a side dish of baked potatoes and grilled vegetables. And to conclude, two tiramu. Everything really good!!! If I could I would give a nice 12/10❤️ thank you!