Not to be missed, an extraordinary journey into Italian gastronomy
Jean-Pierre Bonjour
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12 Aprile 2025
10,0
Great place and great cuisine, congratulations.
Orjeta P.
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12 Aprile 2025
10,0
I've been traveling around Italy for 30 years, but this place is definitely one of the best. The duo: master chef and master waiter guarantee fantastic food in a fantastic atmosphere: intimate, simple, casual, but full of flavors and class. They were able to achieve what is the goal of restaurant art: to turn your meal into an event, which includes both the food and the atmosphere. We had dinner there with my daughter, and because the fish was the freshest and the way of serving was perfect, without modern contortions but with all the mastery of tradition - we went there the next day for a farewell lunch. We were the first in the restaurant and the master asked what we would eat because he had everything and could make everything. And it was delicious again: thanks!
Krzysztof Wroński
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12 Aprile 2025
10,0
Definitely worth trying! I will be back often!
Anna Ferrando
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09 Aprile 2025
10,0
Very nice discovery in low season. We look forward to returning. Friendly environment and boss. Thank you for the welcome.
Myriam Cottet Mojonnier
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18 Marzo 2025
8,0
A small traditional restaurant, a very jovial owner and excellent cuisine, I enjoyed myself... 😋
Boreal 1969
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17 Marzo 2025
10,0
Tell us about your experience? I can personally say that it was a very positive experience. March, out of season with room not full. Friendly and helpful service, family management of the dining room and kitchen, reduced menu but enriched by off-menu proposals with fresh products and the flavor of the dishes confirms this. If you are in the area and want to eat fish super recommended. Excellent value for money, medium-high prices.
Alberto Prunotto
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16 Marzo 2025
10,0
Restaurant with an excellent variety of fish dishes.
Courteous and attentive service.
Giorgio CapoGGio
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09 Marzo 2025
10,0
Recommended by friends. Simply fantastic. All delicious, cooked on the spot, so changes due to intolerances are also possible. A superb seafood risotto and linguine with clams and walnuts top marks. Highly recommended. Congratulations again to chef Gianni.
giuseppe capone
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05 Marzo 2025
10,0
Recommended by a friend, fantastic welcome. TOP chef/manager, attentive and thoughtful. A small typical corner of Pietra Ligure! Highly recommended and remember to book!! 4-legged friends welcome and pampered💚
Stefania Bozzolini
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02 Gennaio 2025
10,0