Trattoria da Ferruccio In Venezia

You immediately notice that this restaurant was once of a certain level. Today, however, I would define it as Old Style, everything has remained as it was in the 70s. Despite being an admirer of menus with few courses, I must say that here there were really too few. Small portions. Good food.

Excellent restaurant. I will definitely return.

Always a very quiet environment, highly professional and friendly staff, food and wines always at the highest level. Better to book before going, there aren't many tables

A restaurant which, if seen from the outside, does not promise much. But once you enter it strikes you as a very warm, well-kept and clean environment. Alessandro, the owner, is a very kind person and takes great care of the relationship with the customer. He is always there when needed. That said, it's best to talk about the food. The dishes are not lavish, they are just right. The freshness and care taken in cooking are noticeable in the fish. Even when it comes to raw food, the same thing is perceived. Worthy of note are the wines and desserts, the latter prepared by Alessandro's mother. In conclusion, highly recommended restaurant.

La trattoria da Ferruccio mi e’ stata segnalata da amici e devo dire che dalla prima volta che sono andato con la famiglia ci siamo letteralmente innamorati della cucina che propone pesce di altissima qualita’ in un ambiente elegante e un servizio che grazie ad Alessandro e’ sempre attento ma mai invadente facendoti davvero sentire a casa. Ultima visita oggi giorno di Pasqua, un altro pranzo che lascera’ un’ impronta indelebile nei miei ricordi del mangiare bene . Congratulazioni perche’ in questo settore non sono scontate. Umberto Rioda

06/22/22 EXCELLENT, EXCELLENT AND QUALITY SERVICE