A typical trattoria, tastefully decorated, offering a warm welcome, and above all, abundant and delicious cuisine! The ingredients are incredibly fresh, including the garden vegetables and the carefully selected and perfectly cooked meats. The first courses are also delicious, topped with homemade sauces. The desserts are delicious. I've been to this trattoria before, and I've returned because everything is homemade and the prices are reasonable. For example, at lunchtime, the full fixed-price menu costs €18, including water or wine.
Alexandre Longobardi
.
08 Aprile 2026
10,0
Just enjoyed a delicious lunch served by kind staff. There is a wide selection of food and great menu choices (primi, secondi, drink dessert etc)
Elizabeth Apkarian
.
04 Marzo 2026
10,0
Nice place, unfortunately the table they gave us, even though we arrived first, was in the "passage" between the kitchen and the living room, with the door, right behind us, that leads to the bathroom, which is outside.
cinzia massellani
.
27 Febbraio 2026
6,0
quiet atmosphere and excellent cuisine
Stefano Barni
.
26 Febbraio 2026
10,0
Lunch during a work break, midweek, good menu choice, warm and welcoming atmosphere, pleasant service, reasonable price
Roberto Candela
.
17 Febbraio 2026
8,0
We stopped on our way and it was a great experience. Good food and a great price, perfect for lunch.
Gaetano Leone
.
29 Gennaio 2026
10,0
The service was impeccable, and the food very good.
Federico Barberio
.
25 Gennaio 2026
8,0
Excellent, hearty, and typical meal.
A set lunch menu with starter, main course, and dessert at a great price.
We really enjoyed it.
Remember to book ahead as seating is limited.
Joelle Sandrone
.
21 Gennaio 2026
10,0
Trusting the great reviews, we booked a table at this small trattoria. The welcome was warm and the atmosphere was lovely. They offer a fixed menu (there were many local workers) or à la carte options for those, like us, who want to try more traditional dishes. We ordered a mixed Piedmontese antipasto, which was delicious; ghinefle with toma cheese and butter, oven-baked and served in a crock (delicious!!); and cheek in Barolo sauce with polenta, which melted in the mouth, spectacular.
The house red wine was also good. To finish, two desserts: bonet and zabaglione, both delicious. The price was fair. I highly recommend going and making a reservation.
Congratulations for bringing your culinary tradition to the table.
Salvatore Mureddu
.
21 Gennaio 2026
10,0
We had a great time, the food was very good and the service was quick.
Barbara Pignatti
.
05 Gennaio 2026
10,0
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