5 stars for welcome, service, smile and obviously cuisine
Elena Accorsi Buttini
.
06 Marzo 2025
10,0
Di passaggio a Pontremoli ci siamo fermati a mangiare all'Osteria da Busse'... Una vera scoperta! Piatti tipici della zona, cucinati con passione. Non avevevamo mai assaggiato i "Testaroli" con crema di noci e parmigiano e vi garantisco che sono qualcosa di spettacolare. Come i "cavoli ripieni coi pien".
Porzioni abbondanti, cibo ottimo e atmosfera accogliente. Se passate da Pontremoli, non potete non fermarvi! Complimenti allo chef e a tutto lo staff!
MonyMonica
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03 Febbraio 2025
10,0
Fantastic pasta sauce! Slow-cooked veal melts in your mouth. And lovely seasoning. A cold day in January
Herman Johansson
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18 Gennaio 2025
10,0
Great experience, beautiful place, very courteous and with very, very good quality!
Andrea Vernizzi
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15 Gennaio 2025
10,0
Excellent experience, great quality and kindness, a special mention for the testaroli distillates at their maximum expression!
coppini luigi
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14 Gennaio 2025
8,0
a little tavern that is a gem with rooms with vaulted roofs
Delicious herb cake, testaroli in a space box, testaroli from a slow food presidium, delicious in all types of seasonings...
what can I say excellent raw materials and great attention from the management to the story of the product which is a plus... truly congratulations again!
Claudio Mc Clod
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07 Gennaio 2025
10,0
Highly recommended!!!
If you want to live an experience in a tavern in the center, with a particular environment, good food and friendly staff, you are in the right place.
As soon as you enter you are greeted by an inviting scent and an excellent home atmosphere.
Very friendly staff and really good food. Online prices.
Antonio Mercurio
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04 Gennaio 2025
10,0
Testaroli to try! really good and then a delicious baked lamb with potatoes. Very intimate environment and friendliness from the staff.
Alessandro Buzzaccarini
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03 Gennaio 2025
10,0
I came back for the second time. In summer we also eat outdoors, today indoors. Located right in the center next to the Duomo. Typical and well-kept place. Cheek stew with stellar polenta, excellent testaroli oil and parmesan. Homemade bread. Very kind and helpful staff. Highly recommended.
anna magaraggia
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03 Gennaio 2025
10,0
Cibo discreto ma non eccezionale, location discreta ma con qualche criticità negli spazi e nel rumore, bruttissime le tovagliette in plastica, personale cortese ma non empatico. Sembra che questo locale stia ancora cercando una sua propria collocazione. Restiamo fiducisi
Paolo B
.
03 Novembre 2024
6,0
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