Trattoria da Biagio In Pozzuoli

Simple environment, but on fish it is an institution in Pozzuoli, I ate a roasted calamari and an octopus salad very good, and it happens to me rarely! Prices below average.

For those who come to Pozzuoli you must stop by Biagio for lunch because you eat really well. Exquisite seafood restaurant. Try the spaghetti with scampi and the pescatrice all'acqua pazza and then the very kind staff.

The prices were slightly higher than the photos found here (it can happen) but they are still reasonable, spaghetti with clams not made by hand but still good. The babà very good.

I have been frequenting this place for years now and the quality of the products and dishes is always high. It feels like being at home, with family, in maximum relaxation. I would then add the kindness of the property and all the staff. Recommended for all those who wish to immerse themselves in an experience of the Campania culinary tradition.

Cannot love this place anymore than i do. Beautiful comfort food. Always a 10 out of 10.

Every time I go they make me feel at home and at the same time the food is great.

It feels like being in the family, fair values ​​moderate price.

Very clean environment, very kind staff, we had a great meal, excellent price, we'll be back, 1 more star goes to the chef

Biagio (Mr. Antonio and his collaborators) never disappoints. Because what it promises at the start it gives you. It is a trattoria, it does not want and cannot be a restaurant, absolutely dignified and decorous: in fact decidedly more. Very rarely did we not find foods and dishes to our liking. The menu is dry, concentrated, attentive and, the respective prices, relatively modest. Starters, first courses, second courses, side dishes - fundamentally focused on fish - on some occasions indulge in a land menu. But what Biagio offers is, absolutely, fresh, simple, excellent to the point of bordering on excellence. The offer of pastries and desserts (external) has also improved, and the wine offer is good and tasty. What more can I say? A solid place, at Biagio's, on which you can always rely (also because they rightly don't destroy themselves in useless evening shifts: only at lunch) where you can eat well, with taste and simplicity, where you can feel good without burning your wallet, despite a few too long waits - well placed - due solely to the dimensions - correct and humane but sparse - of the place. It kidnapped us over 25 years ago and continues to keep us tied to the third generation.