Trattoria da Benito In Castelfranco di sotto

8,2

Basado en 362 opiniones encontradas en 3 webs


tend

1
Di 34
in Castelfranco di sotto
1
Di 1
di cucina Cucina toscana in Castelfranco di sotto

Gestione recensioni

The usual Benito, good meat and well-cooked, perhaps a little overcooked. The side dishes were sparse for 13: 2 bean dishes and 2 rapini dishes. I wouldn't order the appetizer again. The house wine could be improved. €42 per person.
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22 Aprile 2026
8,0
We came from far away to return, after having been there a couple of years ago. The Florentine steak is simply perfect! The other dishes, pizzas, and platters we saw other tables ordering were also all very inviting. The price was more than fair for the quality offered. The staff is truly kind and helpful, creating a welcoming and pleasant atmosphere. I absolutely recommend it and will definitely be back as soon as we can!
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18 Aprile 2026
10,0
What can I say!!! La Ciccia (in Tuscan) is excellent here, and everything about it takes you back to the good old days. Dinner in this noisy trattoria, filled with genuine locals.
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16 Aprile 2026
10,0
Magnificent!!!! I won't say anything else, go there!
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16 Aprile 2026
10,0
The meat was good, as were the first courses (pretty simple) and appetizers. The wine wasn't the best, but the service was quite satisfactory. Reservations are almost a must given the demand for this place. I'm not exaggerating with my ratings because the first time was awful; now we're even. We'll see next time.
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14 Aprile 2026
8,0
This restaurant is known for its quality meat, not bad but not as good as it used to be. The food is as good here as it is at many other places. Friendly staff, but the atmosphere is quite noisy. Appetizer, sliced ​​steak, and a bottle of wine for four. €40 per person.
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11 Aprile 2026
8,0
A typical Tuscan trattoria. The appetizer included crostini, cured meats, beans, and farro salad, all good quality. The first courses weren't terribly varied, simple as befits a restaurant of this kind, but still excellent. The main course, of course, was the Florentine steak, which reigned supreme. Probably among the top three I've ever eaten in my life for flavor, cooking, and aroma. It melted in my mouth. The desserts were excellent, even if they weren't homemade, but still fresh from the pastry shop. Abundant coffee and various after-dinner drinks. We were served and pampered by Luca, whom I thanked at the end of the meal for making us feel at home. The price was reasonable for a full meal.
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11 Aprile 2026
10,0
I was here for a celebration, and the food was plentiful and delicious. The owner, who personally oversaw the table service, was amazing, and was very professional and available to answer any questions.
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08 Aprile 2026
10,0
It was my first time there, and everything was very pleasant, from the atmosphere to the staff to the food. We'll be back again for some good meat, but also for a bit of everything, from appetizers to dessert.
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06 Aprile 2026
10,0
Discovered by chance but we return every year for fabulous steak and exquisite ravioli.. ridiculously low price, absolutely recommended but remember to book
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31 Marzo 2026
10,0

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