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Ladispoli
Trattoria Da Augusto

Trattoria Da Augusto In Ladispoli

Via Aurelia, km. 36 Ladispoli
+39 347 612 4655
5,7

Basado en 127 opiniones encontradas en 2 webs

tend

62
Di 155
in Ladispoli
20
Di 51
di cucina Italiana in Ladispoli

I clienti commentano i loro piatti di...

carciofi semplice dolci fettuccine vongole pesce spaghetti caffe carciofo insalata fritto pasta tagliatelle pepe carne
Italiana
Ladispoli

Gestione recensioni

Recensioni Nota
Google 101 7.8
Recensioni Nota
TripAdvisor 176 6.2
Family atmosphere, artichokes in every way. Artichoke fettuccine with cacio e pepe, fried artichokes, Roman-style, Jewish-style! Well done!
Più commenti
in Google
.
26 Aprile 2026
8,0
Excellent...the taste of genuine, homely things
Più commenti
in Google
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18 Aprile 2026
10,0
Excellent They know how to cook simple things well.
Più commenti
in Google
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11 Aprile 2026
10,0
Artichoke heaven. I won't add anything else.
Più commenti
in Google
.
09 Febbraio 2026
10,0
The Kingdom of Artichokes From appetizers to liqueurs, a selection of excellent artichokes cooked according to tradition.
Più commenti
in Google
.
11 Gennaio 2026
10,0

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5,7
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Recensioni

Puccettone

10/06/2026: The pizza is delicious, well-made, and the first courses are excellent, reflecting the Roman cuisine of the past. The important thing is to eat well and spend the right amount. I highly recommend it.
20/04/2026: Everything is very good...but this place also needs to review some of its prices... Also because by increasing them they don't earn more.... Italians' salaries are still the same.... frozen for decades...at most converted downwards from the euro
5,7
110
Recensioni

Terrazza Barberini

21/04/2026: An interesting experience, made unforgettable by Valerio's professionalism, friendliness, and hospitality.
07/04/2026: The atmosphere is very pleasant and the staff is courteous. The terrace offers a very picturesque view of the square. The prices are high for the quality of the food. In a place like this, with an open kitchen, I would at least expect all the staff, including the chef, to wear a cap and comply with the hygiene standards set by the HCCP.

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