29/12/2025: Rustic restaurant located 500 meters before the main square of Monte Livata.
Booked by chance, and I must say it turned out to be a real gem.
Ample parking, both indoor and outdoor tables. You can easily eat outside even in late December, given that the temperatures allowed.
The menu isn't overly extensive, but I personally prefer it.
Polenta, handmade pasta dishes, and grilled meats.
We ordered two mixed appetizers for four, three pasta dishes + one polenta, ten arrosticini, a half-liter of house red wine (very good), and three coffees. Generous portions, and we left feeling full. The bill? €84 for four of us + one child (we ordered pasta with tomato sauce for her, which wasn't counted). €21 per person, which you can't even spend at a pizzeria anymore.
A quiet atmosphere where conversation is easy.
The service deserves a special mention; everyone was very quick and friendly.
The polenta was very good, the first courses were good and plentiful. I would probably improve the appetizers if I really had to make a comment (both in terms of presentation, perhaps using a wooden cutting board, and in terms of quantity; however, the quality was spot on).
Overall, we left feeling satisfied and relaxed.
We'll definitely be back!
01/12/2025: After admiring the foliage on Monte Livata, we stopped for lunch at this restaurant nestled in nature, next to a riding stable, which makes the atmosphere even more evocative.
The view is splendid, relaxing, almost postcard-perfect.
We ate really well: simple, authentic, flavorful dishes... just what you expect in the mountains. And the best part is that everything was delicious and affordable, a detail that's truly appreciated today.
A perfect place for a quiet break after a day in the countryside, ideal for enjoying good food and fresh air.
Google